Procédé de préparation d'une boisson, notamment d'un extrait de café et machine pour la mise en oeuvre de ce procédé
Patent svizzer · CH710121 · En vigur
Inscripziun en il register
- Numer da publicaziun
- CH710121
- Numer da la dumonda
- CH001327/2014
- Gener
- Patent svizzer
- Status
- En vigur
- Scrittira da patent
- Concedì
- Annunzià
- 02-09-2014
- Publitgà
- 15-03-2016
- Concedì
- 31-07-2020
- La protecziun finescha il pli tard
- 01-09-2034
- Proxima taxa annuala scadenta
- 30-09-2026
- Classas IPC
- A47J 31/36 (2006.01)
- Classas CPC
- A47J31/3628 (2013-01-01)A47J31/369 (2013-01-01)
- Scrittiras da patent
- 31.07.2020 B115.03.2016 A1
- Lingua da l’annunzia
- franzos
- Funtauna
- Swissreg
Istorgia
Quai che l’Institut federal da la proprietad intellectuala ha publitgà davart quest titel, il pli nov l’emprim.
- 21-11-2025
Midada
Published in Swissreg on 21.11.2025
- 05-11-2024
Midada
Published in Swissreg on 05.11.2024
- 17-11-2023
Midada
Published in Swissreg on 17.11.2023
- 29-12-2022
Adressa midada
- Representative
- Actosphère Sàrl, Y-Parc Swiss Technopole, Rue Galilée 7, 1400 Yverdon-les-Bains → Actosphère Sàrl, Av. Général Guisan 47, 1400 Yverdon-les-Bains
Published in Swissreg on 29.12.2022
- 21-12-2022
Midada
Published in Swissreg on 21.12.2022
- 22-09-2021
Represchentant stritgà
- Representative
- Cabinet Roland Nithardt, Conseils en Propriété Industrielle S.A., Y-Parc, rue Galilée, 1400 Yverdon-les-Bains (allontanà)
Published in Swissreg on 22.09.2021
- 31-07-2020
Concedì
Published in Swissreg on 31.07.2020
- 14-09-2018
Represchentant inscrit
- Representative
- Actosphère Sàrl, Y-Parc Swiss Technopole, Rue Galilée 7, 1400 Yverdon-les-Bains
Published in Swissreg on 14.09.2018
1 endataziun pli veglia
- 15-03-2016
Midada
Published in Swissreg on 15.03.2016
Partidas
Inventur
Il register numna mintga partida cun num ed adressa. In possessur u in represchentant vegn collià cun in’organisaziun, sch’exact ina unitad giuridica dal register da commerzi porta ses num; la via d’ina partida betg enconuschida uschia na vegn betg mussada qua.