PROCÉDÉ DE PRÉPARATION DE PÉPITES DE CHOCOLAT CONTENANT DES MICROALGUES
Patent europeic · EP4262421 · Stritgà
Inscripziun en il register
- Numer da publicaziun
- EP4262421
- Numer da la dumonda
- EP21844960
- Gener
- Patent europeic cun effect per la Svizra ed il Liechtenstein
- Status
- Stritgà
- Scrittira da patent
- Concedì
- Annunzià
- 20-12-2021
- Publitgà
- 25-10-2023
- Concedì
- 07-05-2025
- Stritgà
- 23-07-2026
- Motiv
- Taxa annuala betg pajada
- Classas IPC
- A21D 13/06 (2017.01)A23G 1/00 (2025.01)A21D 13/80 (2017.01)A23G 1/42 (2006.01)A23G 1/48 (2006.01)
- Prioritad
- FR 2013634 18.12.2020
- Dumonda PCT
- PCT/EP2021/086884 20.12.2021
- Publicaziun PCT
- WO2022/129641 23.06.2022
- Lingua da l’annunzia
- franzos
- Funtauna
- Swissreg
Istorgia
Quai che l’Institut federal da la proprietad intellectuala ha publitgà davart quest titel, il pli nov l’emprim.
- 23-07-2026
Stritgà, taxa betg pajada
- Status of protective title
- Active → Cancelled
- Cancellation date
- 23.07.2026
- Cause for cancellation
- Non-payment of renewal fee
Published in Swissreg on 23.07.2026
- 18-03-2026
Midada
Published in Swissreg on 18.03.2026
- 07-05-2025
Concedì
- Specification status
- Non-published patent application → Granted patent
- Status of protective title
- Initiated → Active
Published in Swissreg on 07.05.2025
Partidas
Inventur
BARRE, Pauline
78200 Mantes-La-Jolie, FR
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