MAESTRO QUALITé SERVICE
Marca svizra · 348433 · Marca cumbinada · Stizzada
Inscripziun en il register
- Numer da registraziun
- 348433
- Numer da la dumonda
- 01764/1986
- Status
- Stizzada
- Tip
- Marca cumbinada
- Sco registrada
- MAESTRO QUALITé SERVICE ((fig.))
- Deponida
- 20-03-1986
- Registrada
- 16-09-1986
- Publitgada
- 29-10-1986
- Stizzada
- 23-10-2006
- Motiv
- Betg prolungada
- Funtauna
- Swissreg
Products e servetschs
Meat, dairy and preserved foods · Coffee, bakery and confectionery
Bäckerei- und Konditoreihilfsstoffe, Margarine, Speisefette und Speiseöle.
Istorgia
Quai che l’Institut federal da la proprietad intellectuala ha publitgà davart quest titel, il pli nov l’emprim.
- 13-11-2006
Stritgà, betg prolungà
Published in the SOGC no. 220 of 13.11.2006
- 23-01-2001
Represchentant inscrit
- Representative
- Unilever (Schweiz) AG, Grafenau 12, 6301 Zug → MEYER MARKS AG, Antonigasse 4, PO Box, 5620 Bremgarten
Published in the SOGC no. 15 of 23.01.2001
- 23-01-2001
Adressa dal possessur midada
- Owner
- Lipton-Sais, Grafenau 12, 6301 Zug → MARGO - BakeMark Schweiz AG, Grafenau 12, 6300 Zug
Published in the SOGC no. 15 of 23.01.2001
- 23-08-1996
Adressa dal possessur midada
- Owner
- Lipton-Sais, Förrlibuckstrasse 10, 8005 Zürich → Lipton-Sais, Grafenau 12, 6301 Zug
Published in the SOGC no. 163 of 23.08.1996
- 23-08-1996
Adressa dal represchentant midada
- Representative
- Unilever (Schweiz) AG, Förrlibuckstrasse 10, Postfach, 8031 Zürich → Unilever (Schweiz) AG, Grafenau 12, 6301 Zug
Published in the SOGC no. 163 of 23.08.1996
- 21-06-1994
Adressa dal possessur midada
- Owner
- Sais, Förrlibuckstrasse 10, 8005 Zürich → Lipton-Sais, Förrlibuckstrasse 10, 8005 Zürich
Published in the SOGC no. 118 of 21.06.1994
- 29-10-1986
Registrà
Published in the SOGC no. 252 of 29.10.1986
Partidas
Il register numna mintga partida cun num ed adressa. Ina partida è colliada cun ina unitad, sch’exactamain ina unitad dal register da commerzi porta ses num; la via d’ina partida betg uschia renconuschida na vegn betg mussada qua.