ROTH-KäSE

Marca svizra · 386006 · Marca cumbinada · Stizzada

Inscripziun en il register

Numer da registraziun
386006
Numer da la dumonda
07635/1990
Status
Stizzada
Tip
Marca cumbinada
Sco registrada
ROTH-KäSE ((fig.))
Deponida
19-10-1990
Registrada
20-09-1991
Publitgada
22-10-1991
Stizzada
23-05-2011
Motiv
Betg prolungada
Funtauna
Swissreg

Products e servetschs

Meat, dairy and preserved foods

Milchprodukte, nämlich Käse.

Istorgia

Quai che l’Institut federal da la proprietad intellectuala ha publitgà davart quest titel, il pli nov l’emprim.

  1. 23-05-2011

    Stritgà, betg prolungà

    Published in Swissreg on 23.05.2011

  2. 17-12-2007

    Adressa dal represchentant midada

    Representative
    E. Blum & Co., Patentanwälte, Vorderberg 11, 8044 Zürich → E. Blum & Co. AG, Patent- und Markenanwälte VSP, Vorderberg 11, 8044 Zürich

    Published in the SOGC no. 244 of 17.12.2007

  3. 04-03-2002

    Transferì

    Owner
    Säntis Management AG, Industriestrasse 135, 9202 Gossau SG → Säntis Management AG, Industriestrasse 135, 9200 Gossau

    Published in the SOGC no. 43 of 04.03.2002

  4. 05-11-1998

    Transferì

    Owner
    Roth-Käse AG, Wermatswilerstrasse 8, 8610 Uster → Säntis Management AG, Industriestrasse 135, 9202 Gossau SG

    Published in the SOGC no. 215 of 05.11.1998

  5. 21-06-1995

    Adressa dal possessur midada

    Owner
    O. Roth & Co. AG Käse-Export, Wermatswilerstrasse 8, 8610 Uster → Roth-Käse AG, Wermatswilerstrasse 8, 8610 Uster

    Published in the SOGC no. 118 of 21.06.1995

  6. 22-10-1991

    Registrà

    Published in the SOGC no. 204 of 22.10.1991

Partidas

Possessura

Säntis Management AG

Industriestrasse 135, 9200 Gossau

Represententa

E. Blum & Co. AG

E. Blum & Co. AG Patent- und Markenanwälte VSP

Vorderberg 11, 8044 Zürich

Il register numna mintga partida cun num ed adressa. Ina partida è colliada cun ina unitad, sch’exactamain ina unitad dal register da commerzi porta ses num; la via d’ina partida betg uschia renconuschida na vegn betg mussada qua.