RISO Bello
Marca svizra · 531719 · Marca cumbinada · Stizzada
Inscripziun en il register
- Numer da registraziun
- 531719
- Numer da la dumonda
- 00261/2005
- Status
- Stizzada
- Tip
- Marca cumbinada
- Sco registrada
- RISO Bello ((fig.))
- Deponida
- 26-01-2005
- Registrada
- 17-03-2005
- Publitgada
- 31-03-2005
- Stizzada
- 21-08-2025
- Motiv
- Betg prolungada
- Lingua da la procedura
- talian
- Classificaziun da Vienna
- 05.07.01, 05.07.02, 26.04.02, 26.04.05, 26.04.15, 26.04.22
- Funtauna
- Swissreg
Products e servetschs
Coffee, bakery and confectionery
Riz et produits à base de riz compris dans cette classe.
Istorgia
Quai che l’Institut federal da la proprietad intellectuala ha publitgà davart quest titel, il pli nov l’emprim.
- 21-08-2025
Stritgà, betg prolungà
- Status of protective title
- Active → Cancelled
- Cancellation date
- 21.08.2025
- Cause for cancellation
- Cancellation due to non-renewal
Published in Swissreg on 21.08.2025
- 24-03-2022
Represchentant stritgà
- Representative
- Jacobacci & Partners SA, Via Luganetto 3, 6962 Lugano (allontanà)
Published in Swissreg on 24.03.2022
- 24-03-2022
Represchentant inscrit
- Representative
- M.Zardi & CO. S.A., Via Giovan Battista Pioda 6, 6900 Lugano
Published in Swissreg on 24.03.2022
- 14-01-2015
Adressa midada
- Owner
- F. & P. RICE S.A., Via Breganzona 16, 6900 Lugano → RISO GALLO INTERNATIONAL SA, Via Passeggiata 1, 6828 Balerna
Published in Swissreg on 14.01.2015
- 14-01-2015
Prolungà
Published in Swissreg on 14.01.2015
- 24-03-2014
Adressa dal represchentant midada
- Representative
- Jacobacci & Partners S.A., 2, avenue de la Gare des Eaux-Vives, 1207 Genève → Jacobacci & Partners SA, Via Luganetto 3, 6962 Lugano
Published in Swissreg on 24.03.2014
- 31-03-2005
Registrà
Published in the SOGC no. 62 of 31.03.2005
Partidas
Il register numna mintga partida cun num ed adressa. Ina partida è colliada cun ina unitad, sch’exactamain ina unitad dal register da commerzi porta ses num; la via d’ina partida betg uschia renconuschida na vegn betg mussada qua.