Landwirtschaftsabkommen zwischen der Schweizerischen Eidgenossenschaft und der Ukraine
(mit Anhängen)

1. Dieses Abkommen über den Handel mit landwirtschaftlichen Erzeugnissen zwischen der Schweizerischen Eidgenossenschaft (nachfolgend als «Schweiz» bezeichnet) und der Ukraine, nachfolgend gemeinsam als «die Vertragsparteien» bezeichnet, wird im Anschluss an das am 24. Juni 2010³ unterzeichnete Freihandelsabkommen zwischen den EFTA-Staaten und der Ukraine (nachfolgend als «das Freihandelsabkommen» bezeichnet), und insbesondere nach Artikel 2.1 des Freihandelsabkommens, abgeschlossen. Dieses Abkommen ist Bestandteil der Instrumente zur Errichtung einer Freihandelszone zwischen den EFTA-Staaten und der Ukraine. 2. Dieses Abkommen gilt ebenso für das Fürstentum Liechtenstein, solange zwischen der Schweiz und dem Fürstentum Liechtenstein der Zollvertrag vom 29. März 1923⁴ in Kraft ist.

Dieses Abkommen findet Anwendung auf Massnahmen, welche die Vertragsparteien einführen oder beibehalten im Zusammenhang mit landwirtschaftlichen Erzeugnissen, die: (a) in die Kapitel 1‒24 des Harmonisierten Systems zur Bezeichnung und Codierung der Waren⁵ (nachfolgend als «das HS» bezeichnet) fallen und die nicht in den Anhängen II und III des Freihandelsabkommens aufgeführt sind; und (b) von Anhang I des Freihandelsabkommens erfasst werden.

SR 0.632.317.671.1

Die Ukraine gewährt Zollkonzessionen auf landwirtschaftliche Erzeugnisse schweizerischen Ursprungs nach Anhang I. Die Schweiz gewährt Zollkonzessionen auf landwirtschaftliche Erzeugnisse ukrainischen Ursprungs nach Anhang II.

1. Die Ursprungsregeln und die Bestimmungen zur Zusammenarbeit in Zollangelegenheiten im Protokoll über Ursprungsregeln des Freihandelsabkommens gelten vorbehältlich der Ausnahme nach Absatz 2 für dieses Abkommen. Jeder Verweis auf «EFTA-Staaten» in diesem Protokoll ist als Verweis auf die Schweiz zu verstehen. 2. Für den Zweck dieses Abkommens gelten die Artikel 3 und 4 des Protokolls über Ursprungsregeln des Freihandelsabkommens mutatis mutandis und erlauben zwischen den Vertragsparteien nur die bilaterale Kumulation.

Die Vertragsparteien untersuchen alle Schwierigkeiten, die sich aus ihrem gegenseitigen Handel mit landwirtschaftlichen Erzeugnissen ergeben könnten, und sind bestrebt, angemessene Lösungen zu finden.

Die Vertragsparteien verpflichten sich, ihre Bemühungen zur Erreichung einer weiteren Liberalisierung ihres Handels mit landwirtschaftlichen Erzeugnissen fortzuführen, wobei sie die Struktur dieses Handels zwischen ihnen, die besondere Sensitivität solcher Erzeugnisse und die Entwicklung der Landwirtschaftspolitik auf beiden Seiten, berücksichtigen. Auf Ersuchen einer Vertragspartei konsultieren die Vertragsparteien einander, um dieses Ziel einschliesslich durch Verbesserungen beim Marktzugang durch Senkung oder Aufhebung von Zöllen auf landwirtschaftliche Erzeugnisse und durch Ausdehnung des Bereichs von landwirtschaftlichen Erzeugnissen, die von diesem Abkommen erfasst werden, zu erreichen.

Die folgenden Bestimmungen des Freihandelsabkommens gelten zwischen den Vertragsparteien dieses Abkommens: die Artikel 1.4 (Territorialer Anwendungsbereich), 1.5 (Zentrale, regionale und lokale Regierungen), 1.6 (Transparenz), 2.6 (Ein- und Ausfuhrbeschränkungen), 2.8 (Gesundheitspolizeiliche und Pflanzenschutzrechtliche Massnahmen), 2.9 (Technische Vorschriften), 2.12 (Staatliche Handelsunternehmen), 2.16 (Bilaterale Schutzmassnahmen), 2.17 (Allgemeine Ausnahmen), 2.18 (Ausnahmen zur Wahrung der Sicherheit) und Kapitel 9 (Streitbeilegung). Sie werden hiermit mutatis mutandis zu Bestandteilen dieses Abkommens erklärt.

1. Die Ergreifung von Schutzmassnahmen bei landwirtschaftlichen Erzeugnissen richtet sich nach Artikel 2.16 Absatz 1 des Freihandelsabkommens. 2. Eine Schutzmassnahme kann höchstens für ein Jahr ergriffen werden und besteht: (a) entweder aus der Erhöhung des Einfuhrzolls auf das fragliche Erzeugnis bis zur Höhe des Meistbegünstigungszollsatzes auf das Erzeugnis im Zeitpunkt, da die Massnahme ergriffen wird; (b) oder aus der Einführung eines Zollkontingents für den Präferenzhandel auf Grundlage des Handelsvolumens in den fünf vorangegangenen Jahren, wobei der Anstieg des Einfuhrvolumens, der die Einführung der Schutzmassnahme erforderlich machte, unberücksichtigt bleibt. 3. Bevor eine Vertragspartei eine Schutzmassnahme ergreift, notifiziert sie die andere Vertragspartei schriftlich über die geplante Massnahme. Innert 60 Tagen nach Notifikation stellt die notifizierende Vertragspartei alle massgeblichen Informationen in Bezug auf die Schutzmassnahme zur Verfügung. Auf Ersuchen nimmt diese Vertragspartei Konsultationen mit der betroffenen Vertragspartei über die Anwendungsbedingungen der Massnahme auf.

1. Dieses Abkommen tritt zum selben Zeitpunkt in Kraft, an dem das Freihandelsabkommen zwischen der Schweiz und der Ukraine in Kraft tritt. Es bleibt so lange in Kraft, wie die Vertragsparteien Vertragsparteien des Freihandelsabkommens bleiben. 2. Der Depositar des Freihandelsabkommens erhält eine Abschrift dieses Abkommens und der Ratifikations-, Annahme- oder Genehmigungsurkunden dieses Abkommens zur Kenntnisnahme.

Zu Urkund dessen haben die hierzu gehörig befugten Unterzeichnenden dieses Abkommen unterzeichnet.

Geschehen zu Reykjavik, am 24. Juni 2010, in zwei Originalausfertigungen in englischer Sprache.

Für die Schweizeriche Eidgenossenschaft: Für die Ukraine: Doris Leuthard Kostyantyn Gryshchenko Anhang I (Art. 3) Zollkonzessionen der Ukraine 1. Einfuhrzölle der Ukraine auf Erzeugnisse schweizerischen Ursprungs, die in der Tabelle in Kategorie «0» aufgelistet sind, werden am 1. Januar 2012 aufgehoben. 2. Einfuhrzölle der Ukraine auf Erzeugnisse schweizerischen Ursprungs, die in der Tabelle in Kategorie «3» aufgelistet sind, werden schrittweise in Übereinstimmung – am 1. Januar 2012 auf 75 % des Ausgangzollsatzes, – am 1. Januar 2013 auf 50 % des Ausgangzollsatzes, – am 1. Januar 2014 auf 25 % des Ausgangzollsatzes, – am 1. Januar 2015 werden die verbleibenden Zölle aufgehoben. 3. Einfuhrzölle der Ukraine auf Erzeugnisse schweizerischen Ursprungs, die in der Tabelle in Kategorie «5» aufgelistet sind, werden schrittweise in Übereinstimmung – am 1. Januar 2012 auf 83 % des Ausgangzollsatzes, – am 1. Januar 2013 auf 67 % des Ausgangzollsatzes, – am 1. Januar 2014 auf 50 % des Ausgangzollsatzes, – am 1. Januar 2015 auf 34 % des Ausgangzollsatzes, – am 1. Januar 2016 auf 17 % des Ausgangzollsatzes, – am 1. Januar 2017 werden die verbleibenden Zölle aufgehoben. 4. Einfuhrzölle der Ukraine auf Erzeugnisse schweizerischen Ursprungs, die in der Tabelle in Kategorie «7» aufgelistet sind, werden schrittweise in Übereinstimmung – am 1. Januar 2012 auf 87 % des Ausgangzollsatzes, – am 1. Januar 2013 auf 75 % des Ausgangzollsatzes, – am 1. Januar 2014 auf 62 % des Ausgangzollsatzes, – am 1. Januar 2015 auf 50 % des Ausgangzollsatzes, – am 1. Januar 2016 auf 37 % des Ausgangzollsatzes, – am 1. Januar 2017 auf 25 % des Ausgangzollsatzes, – am 1. Januar 2018 auf 12 % des Ausgangzollsatzes, – am 1. Januar 2019 werden die verbleibenden Zölle aufgehoben.

101901100 – – – For slaughter 5 5 101901900 – – – Other 5 5 101903000 – – Asses 5 5 101909000 – – Mules and hinnies 5 5 102900500 – – – Of a weight not exceeding 80 kg 5 7 102902100 – – – – For slaughter 5 7 102902900 – – – – Other 5 7 102904100 – – – – For slaughter 5 7 102904900 – – – – Other 15 7 102905100 – – – – – For slaughter 5 7 102905900 – – – – – Other 5 7 102906100 – – – – – For slaughter 5 7 102906900 – – – – – Other 5 7 102907100 – – – – – For slaughter 5 7 102907900 – – – – – Other 5 7 102909000 – – Other 5 7 103911000 – – – Domestic species 5 7 103919000 – – – Other 5 7 103921100 – – – – Sows having farrowed at least once, 8 7 of a weight of not less than 160 kg 103921900 – – – – Other 8 7 103929000 – – – Other 8 7 104103000 – – – Lambs (up to a year old) 2 5 104108000 – – – Other 2 5 104201000 – – Pure-bred breeding animals 2 5 104209000 – – Other 2 5 105120000 – – Turkeys 2 5 105192000 – – – Geese 2 5 105199000 – – – Ducks and guinea fowls 2 5 105940090 – – – Other 10 7 105991000 – – – Ducks 10 7 105992000 – – – Geese 10 7 105993000 – – – Turkeys 10 7 105995000 – – – Guinea fowls 10 7 106110090 – – – Other 10 5 106120090 – – – Other 10 5 106191000 – – – Domestic rabbits 10 5 106199090 – – – – Other 10 5 106200090 – – Other 10 5 106310090 – – – Other 10 5 106320090 – – – Other 10 5 106391090 – – – – Other 10 5 106399090 – – – – Other 10 5 106900090 – – Other 10 5 210191000 – – – – – Bacon sides or spencers 10 7 210192000 – – – – – Three-quarter sides or middles 10 7 210193000 – – – – – Fore-ends and cuts thereof 10 7 210194000 – – – – – Loins and cuts thereof 10 7 210196000 – – – – – Fore-ends and cuts thereof 10 7 210197000 – – – – – Loins and cuts thereof 10 7 210198100 – – – – – – Boneless 10 7 210201000 – – With bone in 15 go to 5 % 210209000 – – Boneless 15 go to 5 % 406201000 – – Glarus herb cheese (known as Schabziger) made 10 5 from skimmed milk and mixed with finely ground herbs 406301000 – – In the manufacture of which no cheeses other 10 go to 5 % than Emmentaler, Gruyere and Appenzell have in⁵ ys been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % 406303100 – – – – Not exceeding 48 % 10 go to 5 % 406303900 – – – – Exceeding 48 % 10 go to 5 % 406309000 – – – Of a fat content, by weight, exceeding

36 % 10 go to 5 % 406900100 – – For processing 10 go to 5 % 406901300 – – – Emmentaler 10 7 406901500 – – – Gruyere, Sbrinz 10 5 406901700 – – – Bergkase, Appenzell 10 go to 5 % 406901800 – – – Fromage fribourgeois, Vacherin Mont d’Or 10 go to 5 % and Tete de Moine in⁵ ys 406901900 – – – Glarus herb cheese (known as Schabziger) 10 7 made from skimmed milk and mixed with finely ground herbs 406902500 – – – Tilsit 10 go to 5 % 406902700 – – – Butterkase 10 go to 5 % 406905000 – – – – Cheese of sheep’s milk or buffalo milk 10 go to 5 % in containers containing brine, or in sheep in⁵ ys or goatskin bottles 406906900 – – – – – – – Other 10 go to 5 % 406907600 – – – – – – – Danbo, Fontal, Fontina, Fynbo, 10 go to 5 % Havarti, Maribo, Samsø in⁵ ys 406907900 – – – – – – – Esrom, Italico, Kernhem, Saint- 10 go to 5 % Nectaire, Saint-Paulin, Taleggio in⁵ ys 406909300 – – – – – – Exceeding 72 % 10 go to 5 % 406909910 – – – – – – Cheese of cow’s milk in containers 10 go to 5 % containing brine in⁵ ys 406909990 – – – – – – Other 10 go to 5 % 504000000 Guts, bladders and stomachs of animals (other than 5 7 fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 506100000 – Ossein and bones treated with acid 20 7 506900000 – Other 20 7 511991090 – – – – Other 5 0 511993100 – – – – Raw 5 5 511993900 – – – – Other 5 5 601101000 – – Hyacinths 5 5 601102000 – – Narcissi 5 5 601103000 – – Tulips 5 5 601104000 – – Gladioli 5 5 601109000 – – Other 5 5 601201000 – – Chicory plants and roots 5 5 601203000 – – Orchids, hyacinths, narcissi and tulips 5 5 601209000 – – Other 5 5 602101000 – – Of vines 5 5 602109000 – – Other 5 5 602201000 – – Vine slips, grafted or rooted 5 5 602209000 – – Other 5 5 602300000 – Rhododendrons and azaleas, grafted or not 20 5 602401000 – – Neither budded nor grafted 5 5 602409000 – – Budded or grafted 5 5 602901000 – – Mushroom spawn 10 5 602902000 – – Pineapple plants 10 5 602903000 – – Vegetable and strawberry plants 10 5 602904100 – – – – – Forest trees 15 5 602904500 – – – – – – Rooted cuttings and young plants 15 5 602904900 – – – – – – Other 15 5 602905100 – – – – – Perennial plants 15 5 602905900 – – – – – Other 15 5 602907000 – – – – Rooted cuttings and young plants, 15 5 excluding cacti 602909100 – – – – – Flowering plants with buds or flowers, 15 5 excluding cacti 602909900 – – – – – Other 15

5 603110010 – – – From 1 June till 31 October 10 5 603110090 – – – From 1 November to 31 May 5 5 603120010 – – – From 1 June till 31 October 10 5 603120090 – – – From 1 November to 31 May 5 5 603130010 – – – From 1 June till 31 October 10 5 603130090 – – – From 1 November to 31 May 5 5 603140010 – – – From 1 June till 31 October 10 5 603140090 – – – From 1 November to 31 May 5 5 603191010 – – – – From 1 June till 31 October 10 5 603191090 – – – – From 1 November to 31 May 5 5 603199010 – – – – From 1 June till 31 October 10 5 603199090 – – – – From 1 November to 31 May 5 5 603900000 – Other 5 5 604101000 – – Reindeer moss 10 5 604109000 – – Other 10 5 604912000 – – – Christmas trees 10 5 604914000 – – – Conifer branches 10 5 604919000 – – – Other 10 5 604991010 – – – – From 1 November till 30 April 5 5 604991090 – – – – From 1 May till 31 October 10 5 604999010 – – – – From 1 November till 30 April 5 5 604999090 – – – – From 1 May till 31 October 10 5 701100000 – Seed 2 5 701901000 – – For the manufacture of starch 10 5 701905000 – – – New, From 1 January till 30 June 10 5 701909000 – – – Other 10 5 703101100 – – – Sets 10 5 703101900 – – – Other 10 5 703109000 – – Shallots 10 5 703200000 – Garlic 10 5 703900000 – Leeks and Other alliaceous vegetables 20 5 704100000 – Cauliflowers and headed broccoli 10 5 704200000 – Brussels sprouts 20 5 704901000 – – White cabbages and red cabbages 20 5 704909000 – – Other 20 5 705110000 – – Cabbage lettuce (head lettuce) 20 5 705190000 – – Other 20 5 705210000 – – Witloof chicory (Cichorium intybus var.

20 5 foliosum) 705290000 – – Other 20 5 706100000 – Carrots and turnips 20 5 706901000 – – Celeriac (rooted celery or German celery) 20 5 706903000 – – Horseradish (Cochlearia armoracia) 20 5 706909000 – – Other 20 5 707009000 – Gherkins 10 5 708100000 – Peas (Pisum sativum) 20 5 708200000 – Beans (Vigna spp., Phaseolus spp.) 20 5 708900000 – Other leguminous vegetables 20 5 709200000 – Asparagus 20 5 709300000 – Aubergines (egg plants) 20 5 709400000 – Celery other than celeriac 20 5 709510000 – – Fresh or chilled mushrooms of the genus 20 5 «Agaricus» 709591000 – – – Chanterelles 20 5 709593000 – – – Flap mushrooms 20 5 709595000 – – Truffles 20 5 709599000 – – – Other 10 5 709601000 – – Sweet peppers 20 5 709609100 – – – Of the genus Capsicum, for the manufacture 17 5 of capsicin or capsicum oleoresin dyes 709609500 – – – For the industrial manufacture of essential 20 5 oils or resinoids 709609900 – – – Other 15 5 709700000 – Spinach,New Zealand spinach and orache 15 5 spinach(garden spinach) 709901000 – – Salad vegetables, other than lettuce (Lactuca 10 5 sativa) and chicory (Cichorium spp.) 709902000 – – Chard (or white beet) and cardoons 10 5 709903100 – – – For uses other than the production of oil 10 5 709903900 – – – Other 10 5 709904000 – – Capers 10 5 709905000 – – Fennel 20 5 709906000 – – Sweet corn 20 5 709907000 – – Courgettes 20 5 709908000 – Globe artichokes 20 5 709909000 – – Other 20 5 710100000 – Potatoes 15 5 710210000 – – Peas (Pisum sativum) 10 5 710220000 – – Beans (Vigna spp., Phaseolus spp.) 10 5 710290000 – – Other 10 5 710300000 – Spinach,New Zealand spinach and orache 20 5 spinach(garden spinach) 710801000 – – Olives 10 5 710805100 – – – Sweet peppers 15 5 710805900 – – – Other 15 5 710806100 – – – Of the genus Agaricus 15 5 710806900 – – – Other 15 5 710807000 – – Tomatoes 15 5 710808000 – – Globe artichokes 15 5 710808500 – – Asparagus 7 5 710809500 – – Other 15 5 710900000 – Mixtures of vegetables 10 5 711201000 – – For uses other than the production of oil 5 5 711209000 – – Other 5 5 711400000 – Cucumbers and gherkins 20 5 711590000 – – Other: 20 5 711901000 – – – Fruits of the genus Capsicum or of the genus 20 5 Pimenta, excluding sweet peppers 711905000 – – – Onions 20 5 711907000 – Capers 5 5 711908000 – – – Other 20 5 711909000 – – Mixtures of vegetables 20 5 712200000 – Onions 15 5 712310000 – – Mushrooms of the

genus Agaricus 5 5 712320000 – – Wood ears (Auricularia spp.) 5 5 712330000 – – Jelly fungi (Tremella spp.) 5 5 712390000 – – Other 5 5 712900500 – – Potatoes whether or not cut or sliced but not 20 5 further prepared 712901100 – – – Hybrids for sowing 20 5 712901900 – – – Other 10 5 712903000 – – Tomatoes 20 5 712905000 – – Carrots 20 5 712909000 – – Other 20 5 713109000 – – Other 5 5 713200000 – Chickpeas (garbanzos) 10 5 713310000 – – Beans of the species Vigna mungo (L.) Hepper 15 5 or Vigna radiata (L.) Wilczek: 713320000 – – Small red (Adzuki) beans (Phaseolus or Vigna 20 5 angularis) 713331000 – – – For sowing 5 5 713339000 – – – Other 5 5 713390000 – – Other 10 5 713400000 – Lentils 10 5 713500000 – Broad beans (Vicia faba var. major) and horse 20 5 beans (Vicia faba var. equine, Vicia faba var. minor) 713900000 – Other 20 5 714201000 – – Fresh, whole, intended for human consumption 20 5 714901100 – – – Of a kind used for human consumption, in 20 5 immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced 714901900 – – – Other 20 5 801210000 – – In shell 10 7 801220000 – – Shelled 10 7 801310090 – – – Other 10 7 801320090 – – – Other 5 5 802111090 – – – – Other 5 5 802119090 – – – – Other 5 5 802121090 – – – – Other 5 5 802129090 – – – – Other 5 5 802210090 – – – Other 5 5 802310000 – – In shell 10 7 802320000 – – Shelled 10 7 802400000 – Chestnuts (Castanea spp.) 5 5 802500000 – Pistachios 5 5 802600000 – Macadamia nuts 15 7 802902000 – – Areca (or betel), cola and pecans 15 7 802905000 – – Pine nuts 15 7 802908590 – – – Other 15 7 804100000 – Dates 3 3 804201000 – – Fresh 3 3 804209000 – – Dried 3 3 804300000 – Pineapples 3 3 804400000 – Avocados 3 3 806109000 – – Other 10 7 807110090 – – – From 1 April till 30 November 20 7 807190090 – – – From 1 April till 30 November 20 7 808101000 – – – Cider apples, in bulk, from 16 September 10 7 to 15 December 808201000 – – – Perry pears, in bulk, from 1 August 10 3 to 31 December 808205010 – – – – From 1 December till 31 March 5 3 808205090 – – – – From 1 April till 30 November 10 3 808209000 – – Quinces 10 3 809301000 – – Nectarines 5 5 809309000 – – Other 5 5 809400500 – – Plums 5 5 809409000 – – Sloes 5 5 810100000 – Strawberries 17 7 810201000 – – Raspberries 20 7 810209000 – – Other 20 7 810401000 – – Cowberries,

foxberries or mountain cranberries 20 7 (fruit of the species Vaccinium vitis-idaea) 810403000 – – Fruit of the species Vaccinium myrtillus 20 7 810405000 – – Fruit of the species Vaccinium macrocarpon and 20 7 Vaccinium corymbosum 810409000 – – Other 20 7 810600000 – Durians 10 0 810903000 – – Tamarinds, cashew apples, lychees, jackfruit, 10 0 sapodillo plums 810904000 – – Passion fruit, carambola and pitahaya 10 0 810905000 – – – Blackcurrants 20 7 810906000 – – – Redcurrants 20 7 810907000 – – – Other 20 7 810909500 – – Other 10 5 811101100 – – – With a sugar content exceeding 13 % 10 5 811101900 – – – Other 10 5 811109000 – – Other 10 5 811201100 – – – With a sugar content exceeding 13 % 10 5 811201900 – – – Other 10 5 811203100 – – – Raspberries 10 5 811203900 – – – Blackcurrants 10 5 811205100 – – – Redcurrants 10 5 811205900 – – – Mulberries and blackberries, loganberry 10 5 811209000 – – – Other 10 5 811901100 – – – – Tropical fruit and tropical nuts 10 5 811901900 – – – – Other 10 5 811903100 – – – – Tropical fruit and tropical nuts 10 5 811903900 – – – – Other 10 5 811905000 – – – Fruit of the species Vaccinium myrtillus 10 5 811907000 – – – Fruit of the species Vaccinium myrtilloides 10 5 and Vaccinium angustifolium 811907500 – – – – Sour cherries (Prunus cerasus) 10 5 811908000 – – – – Other 10 5 811908500 – – – Tropical fruit and tropical nuts 10 5 811909500 – – – Other 10 5 812902000 – – Oranges 20 7 812903000 – – Papaws (papayas) 20 7 812904000 – – Fruit of the species Vaccinium myrtillus 20 7 812907000 – – Guavas, mangoes, mangosteens, tamarinds, 20 7 cashew apples, lychees, jackfruit,sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts 812909800 – – Other 20 7 813401000 – – Peaches, including nectarines 12 5 813403000 – – Pears 12 5 813405000 – – Papaws (papayas) 12 5 813406000 – – Tamarinds 12 5 813407000 – – Cashew apples, lychees, jackfruit, sapodillo 12 5 plums, passion fruit, carambola and pitahaya 813409500 – – Other 12 5 813501200 – – – – Of papaws (papayas), tamarinds, cashew 5 5 apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya 813501500 – – – – Other 5 5 813501900 – – – Containing prunes 5 5 813503100 – – – Of tropical nuts 5 5 813503900 – – – Other 5 5 813509100 – – – Not containing prunes or figs 5 5 813509900 – – – Other 5 5 814000000 Peel of citrus fruit or melons

(including watermelons), 20 5 fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions 903000000 Mate 5 5 1001100090 – – Other 10 5 1001901000 – – Spelt for sowing 10 5 1001909900 – – – Other 10 5 1002000000 Rye 20 5 1003001000 – Seed 5 5 1003009000 – Other 5 5 1004000000 Oats 5 5 1005900000 – Other: 10 5 1006101000 – – For sowing 5 5 1006102100 – – – – Round grain 5 5 1006102300 – – – – Medium grain 5 5 1006102500 – – – – – Of a length/width ratio greater than 2 5 5 but less than 3 1006102700 – – – – – Of a length/width ratio equal to or greater 5 5 1006109200 – – – – Round grain 5 5 1006109400 – – – – Medium grain 5 5 1006109600 – – – – – Of a length/width ratio greater than 2 5 5 but less than 3 1006109800 – – – – – Of a length/width ratio equal to or greater 5 5 1006201100 – – – Round grain 5 5 1006201300 – – – Medium grain 5 5 1006201500 – – – – Of a length/width ratio greater than 2 but 5 5 1006201700 – – – – Of a length/width ratio equal to or greater 5 5 1006209200 Round grain husked [brown] rice (excl. parboiled) 5 5 1006209400 – – – Medium grain 5 5 1006209600 – – – – Of a length/width ratio greater than 2 but 5 5 1006209800 – – – – Of a length/width ratio equal to or greater 5 5 1006302100 – – – – Round grain 5 5 1006302300 – – – – Medium grain 5 5 1006302500 – – – – – Of a length/width ratio greater than 2 but 5 5 1006302700 – – – – – Of a length/width ratio equal to or greater 5 5 1006304200 – – – – Round grain 5 5 1006304400 – – – – Medium grain 5 5 1006304600 – – – – – Of a length/width ratio greater than 2 but 5 5 1006304800 – – – – – Of a length/width ratio equal to or greater 5 5 1006306100 – – – – Round grain 5 5 1006306300 – – – – Medium grain 5 5 1006306500 – – – – – Of a length/width ratio greater than 2 but 5 5 1006306700 – – – – – Of a length/width ratio equal to or greater 5 5 1006309200 – – – – Round grain 5 5 1006309400 – – – – Medium grain 5 5 1006309600 – – – – – Of a length/width ratio greater than 2 but 5 5 1006309800 – – – – – Of a length/width ratio equal to or greater 5 5 1006400000 – Broken rice 5 5 1007001000 – Hybrids for sowing 2 3 1007009000 – Other 2 3 1008100000 – Buckwheat 20 7 1008200000 – Millet 20 7 1008300000 – Canary seed 5 3 1008901000 – – Triticale 20 7 1008909010 – – – Wild, rice, grain of Zizania aquatica, used for 1 0 food 1008909090 – – – Other 20

7 1101001100 – – Of durum wheat 15 7 1101001500 – – Of common wheat and spelt 15 7 1101009000 – Meslin flour 15 7 1102100000 – Rye flour 20 7 1102201000 – – Of a fat content not exceeding 1.5 % by weight 20 7 1102209000 – – Other 20 7 1102901000 – Other: 20 7 1102903000 – – Barley flour 20 7 1102905000 – – Oat flour 20 7 1102909000 – – Other 20 7 1103111000 – – – Durum wheat 20 7 1103119000 – – – Common wheat and spelt 20 7 1103131000 – – – Of a fat content not exceeding 1.5 % by weight 20 7 1103139000 – – – Other 20 7 1103191000 – – – Of rye 20 7 1103193000 – – – Of barley 20 7 1103194000 – – Of oats 20 7 1103195000 – – Of rice 20 7 1103199000 – – – Other 20 7 1103201000 – – Of rye 20 7 1103202000 – – Of barley 20 7 1103203000 – – Of oats 20 7 1103204000 – – Of maize 20 7 1103205000 – – Of rice 20 7 1103206000 – – Of wheat 20 7 1103209000 – – Of other cereals 20 7 1104121000 – – – Rolled 20 7 1104129000 – – – Flaked 10 7 1104191000 – – – Of wheat 20 7 1104193000 – – – Of rye 20 7 1104195000 – – – Of maize 20 7 1104196100 Rolled barley grains 20 7 1104196900 – – – – Flaked 20 7 1104199100 – – – – Flaked rice 20 7 1104199900 – – – – Other 10 7 1104222000 – – – Hulled (shelled or husked) 20 7 1104223000 – – – Hulled and sliced or kibbled («Grutze» or 20 7 1104225000 – – – Pearled 20 7 1104229000 – – – Not otherwise worked than kibbled 20 7 1104229800 – – – Other 20 7 1104231000 – – – Hulled and sliced or kibbled («Grutze» or 20 7 1104233000 – – – Pearled 20 7 1104239000 – – – Not otherwise worked than kibbled 20 7 1104239900 – – – Other 20 7 1104290100 – – – Hulled (shelled or husked) 20 7 1104290300 – – – Hulled and sliced or kibbled («Grutze» or 20 7 1104290500 – – – Pearled 20 7 1104290700 – – – Not otherwise worked than kibbled 20 7 1104290900 – – – Other 20 7 1104291100 – – – – – Of wheat 20 7 1104291800 – – – – – Other 20 7 1104293000 – – – – Pearled 20 7 1104295100 – – – – – Of wheat 20 7 1104295500 – – – – – Of rye 20 7 1104295900 – – – – – Other 20 7 1104298100 – – – – – Of wheat 20 7 1104298500 – – – – – Of rye 20 7 1104298900 – – – – – Other 20 7 1104301000 – – Of wheat 20 7 1104309000 – – Of other cereals 20 7 1106100000 – Of the dried leguminous vegetables of heading 20 7 07.13 1106201000 – – Denatured 20 7 1106209000 – – Other 20 7 1106301000 – – Of bananas 10 5 1106309000 – – Other 10 5 1107101100 – – – In the form of flour 10 5 1107101900 – –

– Other 10 5 1107109100 – – – In the form of flour 10 5 1107109900 – – – Other 10 5 1107200000 – Roasted 10 5 1108120000 – – Maize (corn) starch 10 5 1108199000 – – – Other 15 5 1108200000 – Inulin 20 5 1109000000 Wheat gluten, whether or not dried 15 5 1202101090 – – – Other 5 3 1202109090 – – – Other 5 3 1202200090 – – Other 5 3 1203000000 Copra 5 3 1204009000 – Other 5 5 1206009100 – – Shelled; in grey and white striped shell 10 5 1207201000 – – For sowing 5 3 1207209000 – – Other 5 3 1207401000 – – For sowing 5 3 1207409000 – – Other 5 3 1207501000 – – For sowing 5 3 1207509000 – – Other 5 3 1207911000 – – – For sowing 5 3 1207919000 – – – Other 5 3 1207991500 – – – For sowing 5 3 1207999100 Hemp seeds, whether or not broken (excl. for sowing) 5 3 1207999700 – – – – Other 5 3 1208900000 – Other 5 5 1209100000 – Goats: 5 5 1210100000 – Hop cones, neither ground nor powdered nor in 20 7 the form of pellets 1210201000 – – Hop cones, ground, powdered or in the form of 20 7 pellets, with higher lupulin content; lupulin 1210209000 – – Other 20 7 1212200000 – Seaweeds and other algae 15 5 1212993000 – – Locust beans 15 5 1212994100 – – – Not decorticated, crushed or ground 15 5 1212994900 – – – Other 15 5 1212997000 – – – Other 15 5 1213000000 Cereal straw and husks, unprepared, whether or not 20 5 chopped, ground, pressed or in the form of pellets 1214100000 – Lucerne (alfalfa) meal and pellets 5 5 1214901000 – – Mangolds, swedes and other fodder roots 5 5 1214909000 – – Other 5 5 1501001900 – – Other 20 7 1501009000 – Poultry fat 20 7 1502001090 – – Other 12 7 1502009000 – Other 12 7 1503001100 – – For industrial uses 20 7 1503001900 – – Other 20 7 1503003000 – Tallow oil for industrial uses other than the 20 7 manufacture of foodstuffs for human consumption 1503009000 – Other 20 7 1505001000 – Wool grease, crude 10 5 1505009000 – Other 10 5 1506000000 Other animal fats and oils and their fractions, whether 10 5 or not refined, but not chemically modified 1508101000 – – For technical or industrial uses other than 5 5 1508109000 – – Other 10 5 1508901000 – – For technical or industrial uses other than 5 5 1508909000 – – Other 10 5 1509101000 – – Virgin lampante olive oil 10 5 1509109000 – – Other 10 5 1509900000 – Other 10 5 1510001000 – Crude oils 10 5 1510009000 – Other 20 5 1512119100 – – – – Sunflower-seed oil 20 7 1512119900 – – – – Safflower oil 20

7 1512191000 – – – For technical or industrial uses other than 10 7 1512199010 – – – – Sunflower-seed oil 30 7 1512199090 – – – – Safflower oil 20 7 1512211000 – – – For technical or industrial uses other than 10 7 1512219000 – – – Other 10 7 1512291000 – – – For technical or industrial uses other than 10 7 1512299000 – – – Other 10 7 1514111000 – – – For technical or industrial uses other than 5 5 1514119000 – – – Other 5 5 1514191000 – – – For technical or industrial uses other than 5 5 1514199000 – – – Other 5 5 1514911000 – – – For technical or industrial uses other than 5 5 1514919000 – – – Other 5 5 1514991000 – – – For technical or industrial uses other than 5 5 1514999000 – – – Other 5 5 1515110000 – – Crude oil 20 7 1515191000 – – – For technical or industrial uses other than 5 7 1515199000 – – – Other 20 7 1515211000 – – – For technical or industrial uses other than 20 7 1515219000 – – – Other 20 7 1515291000 – – – For technical or industrial uses other than 5 7 1515299000 – – – Other 15 7 1515501100 – – – For technical or industrial uses other than 5 5 1515501900 – – – Other 10 5 1515509100 – – – For technical or industrial uses other than 5 5 1515509900 – – – Other 5 5 1515901110 – – Tobacco-seed oil and its fractions: 10 5 1515901190 – – – Crude oil: 5 5 1515902100 – – – – For technical or industrial uses other than 5 5 1515902900 – – – – Other 5 5 1515903100 – – – – For technical or industrial uses other than 5 5 1515903900 – – – – Other 5 5 1515904000 – – – – For technical or industrial uses other than 5 5 1515905100 – – – – – Solid, in immediate packings of a net 5 5 content of 1 kg or less 1515905900 – – – – – Solid, other; fluid 5 5 1515906000 – – – – For technical or industrial uses other than 5 5 1515909100 – – – – – Solid, in immediate packings of a net 5 5 content of 1 kg or less 1515909900 – – – – – Solid, other; fluid 5 5 1516101090 – – Other 20 7 1516109090 – – Other 20 7 1516209110 – – – – Olive oils 10 7 1516209120 – – – – Palm oil 5 7 1516209131 – – – – – Palm kernel oil 5 7 1516209132 – – – – – Palm kernel olein 5 7 1516209133 – – – – – Hydrogenated palm kernel stearin 5 7 1516209190 – – – – Other 20 7 1516209500 – – – – Colza, linseed, rape seed, sunflower seed, 20 7 illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human

consumption 1516209611 – – – – – – – In packing not exceeding 20 kg 5 7 1516209615 – – – – – – – Other 5 7 1516209690 – – – – – – Other 20 7 1516209821 – – – – – – – Palm kernel oil, refined,bleached & 5 7 deodorised for technical or industrial use 1516209822 – – – – – – – Palm kernel olein, refined,bleached 5 7 & deodorised for technical or industrial use 1516209823 – – – – – – – Palm kernel stearin, refined,bleached 5 7 & deodorised for technical or industrial use 1516209890 – – – – – – Other 10 7 1518003100 – – Crude 10 5 1518003900 – – Other 10 5 1518009100 – – Animal or vegetable fats and oils and their 10 5 fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16 1518009500 – – – Inedible mixtures or preparations of animal or 20 5 of animal and vegetable fats and oils and their fractions 1518009900 – – – Other 20 5 1702110000 – – Containing by weight 99 % or more lactose, 5 5 expressed as anhydrous lactose, calculated on the dry matter 1702201000 – – Maple sugar in solid form, containing added 5 5 flavouring or colouring matter 1702209000 – – Other 5 5 1702301000 – – Isoglucose 5 5 1702305100 – – – – In the form of white crystalline powder, 5 5 whether or not agglomerated 1702309100 – – – – In the form of white crystalline powder, 5 5 whether or not agglomerated 1702401000 – – Isoglucose 5 5 1702601000 – – Isoglucose 5 5 1702608000 – – Inulin syrup 5 5 1702903000 – – Isoglucose 5 5 1702905000 – – Maltodextrine and maltodextrinesyrup 5 5 1702906000 – – Artificial honey, whether or not mixed with 5 5 natural honey 1702907500 – – – – In the form of powder, whether or not 5 5 agglomerated 1702908000 Inulin syrup, obtained directly by hydrolysis of inulin 5 5 or oligofructoses, containing in the dry state >= 10 % but <= 50 % by weight of fructose in free form or as sucrose 1703100000 – Cane molasses 10 5 1703900000 – Other 10 5 1802000000 Cocoa shells, husks, skins and other cocoa waste 5 5 1902203000 – – Containing more than 20 % by weight of 20 7 sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin 2001100000 – Cucumbers and gherkins 10 5 2001901000 – – Mango chutney 17 5 2001902000 – – Fruit of the genus Capsicum other than sweet 17 5 peppers or pimentos 2001905000 – –

Mushrooms 17 5 2001906500 – – Olives 17 5 2001907000 – – Sweet peppers or primentos 17 5 2001909100 – – Tropical fruit and tropical nuts 17 5 2001909300 – – Onions 17 5 2001909900 – – Other 17 5 2003103000 – – Other 10 5 2003200000 – Truffles 10 5 2003900000 – Other 10 5 2004101010 – – – Packaged in containers 1 kg or greater not 5 5 intended for retail sale 2004101090 – – – Other 15 5 2004109910 – – – Packaged in containers 1 kg or greater not 5 5 intended for retail sale 2004109990 – – – Other 15 5 2004903000 – – Sauerkraut, capers and olives 15 5 2004905000 Peas «Pisum sativum» and immature beans 15 5 «Phaseolus spp.», prepared or preserved otherwise than by vinegar or acetic acid, frozen 2004909100 – – – Onions, cooked, not otherwise prepared 15 5 2004909800 – – – Other 15 5 2005100000 – Homogenised vegetables 15 5 2005202000 – – – Thin slices, fried or baked, whether or not 12 5 salted or flavoured, in airtight packings, suitable for immediate consumption 2005208000 – – – Other 12 5 2005400000 – Peas (Pisum sativum) 12 5 2005510000 – – Beans, shelled 15 5 2005590000 – – Other 15 5 2005600000 – Asparagus 15 5 2005701000 – – In immediate packings of a net content not 10 5 exceeding⁵ kg 2005709000 – – Other 10 5 2005910000 Bamboo shoots, prepared or preserved otherwise than 10 5 by vinegar or acetic acid (excl.

frozen) 2005991000 – – Fruit of the genus Capsicum other than sweet 7 5 peppers or pimentos 2005992000 – – Capers 10 5 2005993000 – – Globe artichokes 7 5 2005994000 – – Carrots 10 5 2005995000 – – Mixtures of vegetables 7 5 2005996000 – – Sauerkraut 10 5 2005999000 – – Other 10 5 2006001000 – Ginger 20 7 2006003100 – – – Cherries 20 7 2006003500 – – – Tropical fruit and tropical nuts 20 7 2006009100 – – – Tropical fruit and tropical nuts 20 7 2008119400 – – – – – Other 10 5 2008119600 – – – – – Roasted 10 5 2008119800 – – – – – Other 10 5 2008191100 – – – – Tropical nuts; mixtures containing 50 % or 10 5 more by weight of tropical nuts and tropical fruit 2008199100 – – – – Tropical nuts; mixtures containing 50 % or 10 5 more by weight of tropical nuts and tropical fruit 2008199300 – – – – – – Almonds and pistachios 10 5 2008199500 – – – – – – Other 10 5 2008199900 – – – – – Other 10 5 2008201100 – – – – With a sugar content exceeding 17 % 10 5 2008201900 – – – – Other 10 5 2008203100 – – – – With a sugar content exceeding 19 % 10 5 2008203900 – – – – Other 10 5 2008205100 – – – – With a sugar content exceeding 17 % 10 5 2008205900 – – – – Other 10 5 2008207100 – – – – With a sugar content exceeding 19 % 10 5 2008207900 – – – – Other 10 5 2008209010 – – – – In immediate packings of a net content 2 0 of⁴.5 kg or more 2008209090 – – – – Other 10 5 2008301100 – – – – Of an actual alcoholic strength by mass 15 5 2008301900 – – – – Other 15 5 2008303100 – – – – Of an actual alcoholic strength by mass 15 5 2008303900 – – – – Other 15 5 2008305100 – – – – Grapefruit segments 15 5 2008305500 – – – – Mandarins, including tangerines and 15 5 satsumas; clementines, wilkings and other similar citrus hybrids 2008305900 – – – – Other 15 5 2008307100 – – – – Grapefruit segments 15 5 2008307500 – – – – Mandarins including tangerines and 15 5 satsumas; clementines, wilkings and other similar citrus hybrids 2008307900 – – – – Other 15 5 2008309010 – – – – In immediate packings of a net content 2 0 of⁴.5 kg or more 2008309090 – – – – Other 15 5 2008401100 – – – – – Of an actual alcoholic strength by mass 15 5 2008401900 – – – – – – Other 15 5 2008402100 – – – – – Of an actual alcoholic strength by mass 15 5 2008402900 – – – – – Other 15 5 2008403100 – – – – With a sugar content exceeding 15 % 15 5 2008403900 – – – – Other 15 5 2008405100 – – – – With a sugar

content exceeding 13 % 15 5 2008405900 – – – – Other 15 5 2008407100 – – – – With a sugar content exceeding 15 % 15 5 2008407900 – – – – Other 15 5 2008409000 – – – Not containing added sugar 15 5 2008501100 – – – – – Of an actual alcoholic strength by mass 15 5 2008501900 – – – – – Other 15 5 2008503100 – – – – – Of an actual alcoholic strength by mass 15 5 2008503900 – – – – – Other 15 5 2008505100 – – – – With a sugar content exceeding 15 % 15 5 2008505900 – – – – Other 15 5 2008506100 – – – – With a sugar content exceeding 13 % 15 5 2008506900 – – – – Other 15 5 2008507100 – – – – With a sugar content exceeding 15 % 15 5 2008507900 – – – – Other 15 5 2008509200 – – – – Of⁵ kg or more 15 5 2008509400 – – – – Of⁴.5 kg or more but less than⁵ kg 15 5 2008509900 – – – – Of less than⁴.5 kg 15 5 2008601100 – – – – Of an actual alcoholic strength by mass 10 5 2008601900 – – – – Other 10 5 2008603100 – – – – Of an actual alcoholic strength by mass not 10 5 exceeding 11.85 % mas 2008605000 – – – – Exceeding 1 kg 10 5 2008606000 – – – – Not exceeding 1 kg 10 5 2008607000 – – – – Of⁴.5 kg or more 10 5 2008609000 – – – – Of less than⁴.5 kg 10 5 2008701100 – – – – – Of an actual alcoholic strength by mass 15 5 2008701900 – – – – – Other 15 5 2008703100 – – – – – Of an actual alcoholic strength by mass 15 5 2008703900 – – – – – Other 15 5 2008705100 – – – – With a sugar content exceeding 15 % 15 5 2008705900 – – – – Other 15 5 2008706100 – – – – With a sugar content exceeding 13 % 15 5 2008706900 – – – – Other 15 5 2008707100 – – – – With a sugar content exceeding 15 % 15 5 2008707900 – – – – Other 15 5 2008709200 – – – – Of⁵ kg or more 15 5 2008709800 – – – – Of less than⁵ kg 15 5 2008801100 – – – – Of an actual alcoholic strength by mass 10 5 2008801900 – – – – Other 10 5 2008803100 – – – – Of an actual alcoholic strength by mass 10 5 2008803900 – – – – Other 10 5 2008805000 – – – Containing added sugar, in immediate 10 5 packings of a net content exceeding 1 kg 2008807000 – – – Containing added sugar, in immediate 10 5 packings of a net content not exceeding 1 kg 2008809000 – – – Not containing added sugar 10 5 2008921200 – – – – – – Of tropical fruit (including mixtures 15 5 2008921400 – – – – – – Other 15 5 2008921600 – – – – – – Of tropical fruit (including mixtures 15 5 2008921800 – – – – – – Other 15 5 2008923200 – – – – – – Of tropical fruit

(including mixtures 15 5 2008923400 – – – – – – Other 15 5 2008923600 – – – – – – Of tropical fruit (including mixtures 15 5 2008923800 – – – – – – – Other 15 5 2008925100 – – – – – – Of tropical fruit (including mixtures 15 5 2008925900 – – – – – – Other 15 5 2008927200 – – – – – – – Of tropical fruit (including mixtures 15 5 2008927400 – – – – – – – – Other 15 5 2008927600 – – – – – – – Of tropical fruit (including mixtures 15 5 2008927800 – – – – – – – Other 15 5 2008929210 – – – – – – – Purée, concentrated purée, frozen 2 0 or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg, for producing juices, nectars and beverages 2008929290 – – – – – – – Other 15 5 2008929300 – – – – – – – Other 15 5 2008929400 – – – – – – Of tropical fruit (including mixtures 15 5 2008929600 – – – – – – Other 15 5 2008929700 – – – – – – Of tropical fruit (including mixtures 15 5 2008929800 – – – – – – Other 15 5 2008991100 – – – – – Of an actual alcoholic strength by mass 15 5 2008991900 – – – – – Other 15 5 2008992100 – – – – – With a sugar content exceeding 13 % 15 5 2008992300 – – – – – Other 15 5 2008992400 – – – – – – – Passion fruit and guavas 15 5 2008992800 – – – – – – – Other 15 5 2008993100 – – – – – – – Passion fruit and guavas 15 5 2008993400 – – – – – – – Other 15 5 2008993600 – – – – – – – Tropical fruit 15 5 2008993700 – – – – – – – Other 15 5 2008993800 – – – – – – – Tropical fruit 15 5 2008994000 – – – – – – – – Other 15 5 2008994100 – – – – – Ginger 15 5 2008994300 – – – – – Grapes 15 5 2008994500 – – – – – Plums and prunes 15 5 2008994600 – – – – – Passion fruit, guavas and tamarinds 15 5 2008994700 – – – – – Mangoes, mangosteens, papaws 15 5 (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya 2008994900 – – – – – Other 15 5 2008995100 – – – – – Ginger 15 5 2008996100 – – – – – Passion fruit and guavas 15 5 2008996200 – – – – – Mangoes, mangosteens, papaws 15 5 (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya 2008996700 – – – – – Other 15 5 2008997200 – – – – – – Of⁵ kg or more 15 5 2008997800 – – – – – – Of less than⁵ kg 15 5 2008999100 – – – – – Yams, sweet potatoes and similar edible 15 5 parts of plants, containing 5 % or more by weight of starch 2008999910 – – – – – – Purée, concentrated purée of tropical 2 0 fruits, frozen or

preserved by aseptic way, packaged in containers of a net content exceeding 190 kg, for producing juices, nectars and beverages 2008999920 – – – – – – Purée, concentrated purée of banana, 2 0 kiwi, cactus, acerola, rambutan, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg, for producing juices, nectars and beverages 2008999990 – – – – – – Other 15 5 2009111100 – – – – Of a value not exceeding 30 Euro per 100 kg 2 3 2009111900 – – – – Other 2 3 2009119100 – – – – Of a value not exceeding 30 Euro per 100 kg 2 3 2009119910 – – – – – Concentrated 2 3 2009119920 – – – – – – Natural (unreduced), not containing 2 3 of a net content exceeding 190 kg, of a value exceeding 30 Euro per 100 kg net weight 2009119990 – – – – – Other 2 3 2009120010 – – – Natural (unreduced), not containing added 2 3 sugar, packaged in containers of a net content exceeding 190 kg, of a value exceeding

5 2009699000 – – – – – Other 10 5 2009711000 – – – Of a value exceeding 18 Euro per 100 kg net 10 5 2009719100 – – – – Containing added sugar 10 5 2009719900 – – – – Not containing added sugar 10 5 2009791100 – – – – Of a value not exceeding 22 Euro per 10 5 2009791900 – – – – Other 10 5 2009793000 – – – – Of a value not exceeding 18 Euro per 10 5 2009799100 – – – – – With an added sugar exceeding 30 % 10 5 2009799300 – – – – – With an added sugar not exceeding 10 5 2009799900 – – – – – Not containing added sugar 10 5 2009801100 – – – – Of a value not exceeding Euro 22 per 100 kg 10 5 2009801900 – – – – Other 10 5 2009803410 – – – – – – Juices of passion fruit 2 0 2009803490 – – – – – – Other 8 5 2009803500 – – – – – Other 2 0 2009803600 – – – – – Tropical fruit juice 8 5 2009803800 – – – – – Other 2 0 2009805000 – – – – Of a value not exceeding Euro 18 per 100 kg 10 5 net weight with an added sugar 2009806100 – – – – – With an added sugar content exceeding 10 5 2009806300 – – – – – With an added sugar content not 10 5 2009806900 – – – – – Not containing added sugar 10 5 2009807100 – – – – – Cherry juice 10 5 2009807300 – – – – – Tropical fruit juice 10 5 2009807900 – – – – – Other 10 5 2009808510 Juice of guavas, jackfruit, passion fruit, unfermented, 8 5 Brix value <= 67 at 20°C, value of <= € 30 per 100 kg, containing > 30 % added sugar (excl.

mixtures or containing spirit) 2009808590 – – – – – – Other 10 5 2009808600 – – – – – – Other 10 5 2009808800 – – – – – – Tropical fruit juice 10 5 2009808900 – – – – – – Other 10 5 2009809510 – – – – – – – Concentrated 2 0 2009809590 – – – – – – – Other 10 5 2009809600 – – – – – – Cherry juice 10 5 2009809710 – – – – – – – Concentrated 2 0 2009809720 – – – – – – – Natural (unreduced), not containing 2 0 of a net content exceeding 190 kg, of a value exceeding 30 Euro per 2009809790 – – – – – – – Other 10 5 2009809910 – – – – – – – Concentrated 2 0 2009809920 – – – – – – – Natural Banana juice (unreduced), 2 0 not containing added sugar, packaged in containers of a net exceeding 30 Euro per 100 kg net 2009809990 – – – – – – – Other 10 5 2009901100 – – – – Of a value not exceeding Euro 22 per 100 kg 10 5 2009901900 – – – – Other 10 5 2009902100 – – – – Of a value not exceeding Euro 30 per 100 kg 10 5 2009902900 – – – – Other 2 3 2009903100 – – – – Of a value not exceeding Euro 18 per 100 kg 10 5 net weight, with an added sugar content 2009903900 – – – – Other 10 5 2009904100 – – – – – – Containing added sugar 10 5 2009904910 – – – – – – – Concentrated 2 3 2009904920 – – – – – – – Natural (unreduced), not containing 2 3 of a net content exceeding 190 kg 2009904990 – – – – – – – Other 10 5 2009905100 – – – – – – Containing added sugar 10 5 2009905910 – – – – – – – Concentrated 2 3 2009905920 – – – – – – – Mixtures of tropical fruit juice, 2 3 natural (unreduced), not containing of a net content exceeding 190 kg 2009905930 – – – – – – – Mixtures of citrus fruit juice, natural 2 3 (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg 2009905990 – – – – – – – Other 10 5 2009907100 – – – – – – With an added sugar content exceeding 10 5 2009907300 – – – – – – With an added sugar content not 10 5 2009907910 – – – – – – – Concentrated 2 3 2009907990 – – – – – – – Other 10 5 2009909200 – – – – – – – Mixtures of juices of tropical fruit 10 5 2009909400 – – – – – – – Other 10 5 2009909500 – – – – – – – Mixtures of juices of tropical fruit 10 5 2009909600 – – – – – – – Other 10 5 2009909710 – – – – – – – – Concentrated 2 3 2009909790 – – – – – – – – Other 10 5 2009909810 – – – – – – – – Concentrated 2 3 2009909890 – – – – – – – – Other 10 5 2106903000 – – – Isoglucose syrups 5 7 2106905100 – – – – lactose syrup⁵

7 2106905500 – – – – Glucose syrup and maltodextrine syrup 5 7 2204101100 – – – Champagne 1,5 €/litre 7 2204101900 – – – Other 1,5 €/litre 7 2204109100 – – – Asti spumante 1,5 €/litre 7 2204109900 – – – Other 1,5 €/litre 7 2204211000 – – – Wine other than that referred to in subheading 0,3 €/litre 7 2204 10 in bottles with mushroom stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than

Setubal muscatel 0,3 €/litre 7 2204219200 – – – – – Sherry 0,3 €/litre 7 2204219400 – – – – – Other 0,3 €/litre 7 2204219500 – – – – – Port 0,3 €/litre 7 2204219600 – – – – – Madeira, sherry and Setubal muscatel 0,3 €/litre 7 2204219800 – – – – – Other 0,3 €/litre 7 2204219900 – – – – Of an actual alcoholic strength by volume 0,3 €/litre 7 exceeding 22 % vol 2204291000 – – – Wine other than that referred to in subheading 0,4 €/litre 7 2204 10 in bottles with mushroom stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than³ bar at 20*C 2204291100 – – – – – – – Tokay 0,4 €/litre 7 2204291200 – – – – – – – Bordeaux 0,4 €/litre 7 2204291300 – – – – – – – Bourgogne (Burgundy) 0,4 €/litre 7 2204291700 – – – – – – – Val de Loire (Loire Valley) 0,4 €/litre 7 2204291800 – – – – – – – Other 0,4 €/litre 7 2204294200 – – – – – – – Bordeaux 0,4 €/litre 7 2204294300 – – – – – – – Bourgogne (Burgundy) 0,4 €/litre 7 2204294400 – – – – – – – Beaujolais 0,4 €/litre 7 2204294600 – – – – – – – Côtes-du-Rhône 0,4 €/litre 7 2204294700 – – – – – – – Languedoc-Roussillon 0,4 €/litre 7 2204294800 – – – – – – – Val de Loire (Loire Valley) 0,4 €/litre 7 2204295800 – – – – – – – Other 0,4 €/litre 7 2204296200 – – – – – – – Sicilia (Sicily) 0,4 €/litre 7 2204296400 – – – – – – – Veneto 0,4 €/litre 7 2204296500 – – – – – – – Other 0,4 €/litre 7 2204297100 – – – – – – – Puglia (Apuglia) 0,4 €/litre 7 2204297200 – – – – – – – Sicilia (Sicily) 0,4 €/litre 7 2204297500 – – – – – – – Other 0,4 €/litre 7 2204297700 – – – – – – – Tokay 0,4 €/litre 7 2204297800 – – – – – – – Other 0,4 €/litre 7 2204298200 – – – – – – Other: 0,4 €/litre 7 2204298300 – – – – – – White 0,4 €/litre 7 2204298400 – – – – – – Other 0,4 €/litre 7 2204298700 – – – – – Marsala 0,4 €/litre 7 2204298800 – – – – – Samos and Muscat de Lemnos 0,4 €/litre 7 2204298900 – – – – – Port 0,4 €/litre 7 2204299100 – – – – – Madeira and Setubal muscatel 0,4 €/litre 7 2204299200 – – – – – Sherry 0,4 €/litre 7 2204299400 – – – – – Other 0,4 €/litre 7 2204299500 – – – – – Port 0,4 €/litre 7 2204299600 – – – – – Madeira, sherry and Setubal muscatel 0,4 €/litre 7 2204299800 – – – – – Other 0,4 €/litre 7 2204299900 – – – – Of an actual alcoholic strength by volume 0,4 €/litre 7 exceeding 22 % vol 2204301000 – – In fermentation

or with fermentation arrested 10 5 otherwise than by the addition of alcohol 2204309200 – – – – Concentrated 10 5 2204309400 – – – – Other 10 5 2204309600 – – – – Concentrated 10 5 2204309800 – – – – Other 10 5 2206001000 – Piquette 0,1 €/litre 3 2206003100 – – – Cider and perry 0,1 €/litre 3 2206003900 – – – Other 0,1 €/litre 3 2206005100 – – – – Cider and perry 0,1 €/litre 3 2206005900 – – – – Other 0,1 €/litre 3 2206008100 – – – – Cider and perry 0,1 €/litre 3 2206008900 – – – – Other 0,1 €/litre 3 2207100010 – – For medical use and pharmaceutical production 10 0 2302101000 – – With a starch content not exceeding 35 % 20 7 2302109000 – – Other 20 7 2302301000 – – Of which the starch content does not exceed 20 7

Containing not less than 50 % but less 10 5 than 75 % by weight of milk products 2309903900 – – – – – – Containing not less than 75 % 10 5 2309904100 – – – – – – Containing no milk products or 10 5 2309904300 – – – – – – Containing not less than 10 % but less 10 5 2309904900 – – – – – – Containing not less than 50 % 10 5 2309905100 – – – – – – Containing no milk products or 10 5 containing less than 10 % by weight of such products 2309905300 – – – – – – Containing not less than 10 % but less 10 5 2309905900 – – – – – – Containing not less than 50 % 10 5 2309907000 – – – – Containing no starch, glucose, glucose 10 5 syrup, maltodextrine or maltodextrine syrup but containing milk products 2309909100 – – – – Beet-pulp with added molasses 10 5 2309909500 – – – – – Containing by weight 49 % or more of 10 5 choline chloride, on organic or inorganic base 2309909910 – – – – – – Premixtures 2 5 2309909990 – – – – – – Other 10 5 2401101000 – – – Flue-cured Virginia type 1 0 2401102000 – – – Light air-cured Burley type (including Burley 1 0 hybrids) 2401103000 – – – Light air-cured Maryland type 1 0 2401104100 – – – – Kentucky type 1 0 2401104900 – – – – Other 1 0 2401105000 – – – Light air-cured tobacco 1 0 2401106000 – – – Sun-cured Oriental type tobacco 1 0 2401107000 – – – Dark air-cured tobacco 1 0 2401108000 – – – Flue-cured tobacco 1 0 2401109000 – – – Other tobacco 1 0 2401201000 – – – Flue-cured Virginia type 1 0 2401202000 – – – Light air-cured Burley type (including Burley 1 0 hybrids) 2401203000 – – – Light air-cured Maryland type 1 0 2401204100 – – – – Kentucky type 1 0 2401204900 – – – – Other 1 0 2401205000 – – – Light air-cured tobacco 1 0 2401206000 – – – Sun-cured Oriental type tobacco 1 0 2401207000 – – – Dark air-cured tobacco 1 0 2401208000 – – – Flue-cured tobacco 1 0 2401209000 – – – Other 1 0 2401300000 – Tobacco refuse 1 0 2402100000 – Cigars, cheroots and cigarillos, containing tobacco 10 7 2402201000 – – Containing cloves 1,5 7 2402209010 – – – Cigarettes without filters from tobacco 1,5 7 2402209020 – – – Cigarettes with filters from tobacco 1,5 7 2402900000 – Other 20 7 2403101000 – – In immediate packings of a net content not 20 5 exceeding 500 g 2403109000 – – Other 20 5 2403910000 – – «Homogenised» or «reconstituted» tobacco 1,8 €/kg 5 2403991000 – – – Chewing tobacco and snuff 1,8 €/kg 5 2403999000 – – – Other 1,8 €/kg

5 2905441100 – – – – Containing 2 % or less by weight of⁵.5 5 D-mannitol, calculated on the D-glucitol content] 2905441900 – – – – Other⁵.5 5 2905449900 – – – – Other⁵.5 5 2905450000 – – Glycerol (1,2,3-trioksipropan)⁵.5 5 3301131000 – – – Not deterpenated 6.5 7 3301139000 – – – Deterpenated 6.5 7 3301192010 Terpenic essential oils of citrus fruit, incl. concretes 6.5 7 and absolutes (excl. those of seet and bitter orange and lemon), of lime and bergamotu 3301198010 Terpeneless essential oils of citrus fruit, incl. concretes 6.5 7 and absolutes (excl. those of sweet and bitter orange and lemon), of lime and bergamotu 3301241000 – – – Not deterpenated 6.5 7 3301249000 – – – Deterpenated 6.5 7 3301251000 – – – Not deterpenated 6.5 7 3301259000 – – – Deterpenated 6.5 7 3301291100 – – – Not deterpenated 6.5 7 3301293100 – – – Deterpenated 6.5 7 3301294100 – – – – Not deterpenated 6.5 7 3301297100 – – – – – Of geranium; Of vetiver; Of jasmine 6.5 7 3301297900 – – – – – Of lavanda 6.5 7 3301299100 – – – – – Other 6.5 7 3301300000 – Resinoids 6.5 7 3301901000 – – Terpenic by-products of the deterpenation 6.5 7 of essential oils 3301902100 – – – Of liquorice and hops 6.5 7 3301903000 – – – Other 6.5 7 3301909000 – – Other 6.5 7 3302101000 – – – – Of an actual alcoholic strength by volume 5 7 exceeding 0,5 % 3302102100 – – – – – Containing no milkfats, sucrose, 5 7 isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose,

the D-glucitol content 3824601900 – – – Other 5 7 3824609100 – – – Containing 2 % or less by weight 5 7 of D-mannitol, calculated on the D-glucitol content 3824609900 – – – Other 5 7 4103200000 – Of reptiles 3 3 4103300000 – Of swine 3 3 4103901000 – – Of goats or kids: 3 3 4103909000 – – Other 3 3 4301300000 – Of lamb, the following: Astrakhan, Broadtail, 1 3 Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws 4301600000 – Of fox, whole, with or without head, tail or paws 5 5 4301807010 Raw furskins, whole, with or without heads, tails or 5 5 paws (excl. those of mink, lamb – Astrachan, Caracul, Persian, Broadtail and similar, and Indian, Chinese, Mongolian or Tibetan -, fox, marmots and of wild felines): seals, aims, with a chairman, tail, paws, or without them 4301900000 – Heads, tails, paws and other pieces or cuttings, 5 5 suitable for furriers’ use 5001000000 Silkworm cocoons suitable for reeling 2 0 5002000000 Raw silk (not thrown) 2 0 5003000000 Silk waste (including cocoons unsuitable for reeling, 1 0 yarn waste and garnetted stock): 5202100000 – Yarn waste (including thread waste) 1 0 5202990000 – – Other 1 0 5203000000 Cotton, carded or combed 5 7 5301210000 – – Broken or scutched 1 0 5301290000 – – Other 1 0 5301301000 – – Tow 1 0 5302100000 – Truehemp, rawor retted 1 0 5302900000 – Other 2 0