Procédé de fabrication d'un chocolat au lait

Swiss patent · CH598771 · Deleted

Register entry

Publication number
CH598771
Application number
CH004151/1975
Kind
Swiss patent
Status
Deleted
Specification
Granted
Filed
Apr 2, 1975
Published
Aug 31, 1977
Granted
Aug 31, 1977
Deleted
Apr 2, 1995
Reason
Maximum term reached
IPC classes
A23G 1/00 (2006.01)
Filing language
French
Source
Swissreg

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Oct 29, 2024

    Maximum term reached

    Published in Swissreg on 29.10.2024

  2. Aug 31, 1977

    Granted

    Published in PIDTJ No 16 in 1977

Parties

Holder

Société des Produits Nestlé S.A.

Case postale 353, 1800 Vevey

Inventor

Janine Chevalley

La Tour-de-Peilz

Walter Rostagno

Corseaux

Jean-Pierre Besson

Clarens

The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.