Procédé de préparation d'une viande aromatisée

Swiss patent · CH679543 · Deleted

Register entry

Publication number
CH679543
Application number
CH003710/1989
Kind
Swiss patent
Status
Deleted
Specification
Granted
Filed
Oct 12, 1989
Published
Mar 13, 1992
Granted
Mar 13, 1992
Deleted
Oct 31, 2000
Reason
Annual fee unpaid
IPC classes
A23L 1/231 (2006.01)
A23L 1/311 (2006.01)
A23L 1/318 (2006.01)
Filing language
French
Source
Swissreg

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Jun 15, 2001

    Deleted, fee unpaid

    Published in PIDTJ No 11 in 2001

  2. Mar 13, 1992

    Granted

    Published in PIDTJ No 5 in 1992

Parties

Inventor

Cornet, Paul-Emile

Greenwich/CT, US

Heyland, Sven

Weiningen TG

The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.