Procédé d'aromatisation d'un chocolat au lait

European patent · EP0567662 · Deleted

Register entry

Publication number
EP0567662
Application number
EP92107095
Kind
European patent with effect for Switzerland and Liechtenstein
Status
Deleted
Specification
Granted
Filed
Apr 25, 1992
Published
Nov 3, 1993
Granted
Mar 5, 1997
Deleted
Apr 30, 2010
Reason
Annual fee unpaid
IPC classes
A23G 1/00 (2006.01)
A23L 1/226 (2006.01)
Filing language
French
Source
Swissreg

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Nov 17, 2010

    Deleted, fee unpaid

    Published in Swissreg on 17.11.2010

  2. Mar 14, 1997

    Granted

    Published in PIDTJ No 5 in 1997

Parties

Holder

Société des Produits Nestlé S.A.

SOCIETE DES PRODUITS NESTLE S.A.

Case postale 353, 1800 Vevey

Inventor

Chmiel, Oliver

CH-1006 Lausanne

Traitler, Helmut

CH-1802 Corseaux

Raetz, Eric

1018 Lausanne

The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.