PROCÉDÉ DE PRÉPARATION DE PÉPITES DE CHOCOLAT CONTENANT DES MICROALGUES
European patent · EP4262421 · Deleted
Register entry
- Publication number
- EP4262421
- Application number
- EP21844960
- Kind
- European patent with effect for Switzerland and Liechtenstein
- Status
- Deleted
- Specification
- Granted
- Filed
- Dec 20, 2021
- Published
- Oct 25, 2023
- Granted
- May 7, 2025
- Deleted
- Jul 23, 2026
- Reason
- Annual fee unpaid
- IPC classes
- A21D 13/06 (2017.01)A23G 1/00 (2025.01)A21D 13/80 (2017.01)A23G 1/42 (2006.01)A23G 1/48 (2006.01)
- Priority
- FR 2013634 18.12.2020
- PCT application
- PCT/EP2021/086884 20.12.2021
- PCT publication
- WO2022/129641 23.06.2022
- Filing language
- French
- Source
- Swissreg
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Jul 23, 2026
Deleted, fee unpaid
- Status of protective title
- Active → Cancelled
- Cancellation date
- 23.07.2026
- Cause for cancellation
- Non-payment of renewal fee
Published in Swissreg on 23.07.2026
- Mar 18, 2026
Change
Published in Swissreg on 18.03.2026
- May 7, 2025
Granted
- Specification status
- Non-published patent application → Granted patent
- Status of protective title
- Initiated → Active
Published in Swissreg on 07.05.2025
Parties
Inventor
BARRE, Pauline
78200 Mantes-La-Jolie, FR
The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.