DAIRY-LO

Swiss trademark · 402556 · Word mark · Deleted

Register entry

Registration number
402556
Application number
08169/1992
Status
Deleted
Type
Word mark
Filed
Nov 16, 1992
Registered
Jun 18, 1993
Published
Aug 5, 1993
Deleted
Jun 17, 2013
Reason
Not renewed
Source
Swissreg

Goods and services

Meat, dairy and preserved foods · Coffee, bakery and confectionery

Eiweiss- und fetthaltige Milchprodukte; aus Milchprodukten hergestellte Nahrungsmittelzusätze; aus Molke hergestellte Erzeugnisse zur Verwendung als Ersatzmittel für Fette.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Jun 17, 2013

    Deleted, not renewed

    Published in Swissreg on 17.06.2013

  2. Feb 2, 2011

    Agent’s address changed

    Representative
    Bovard AG, Patentanwälte, Optingenstrasse 16, 3000 Bern 25 → BOVARD AG, Patent- und Markenanwälte, Optingenstrasse 16, 3000 Bern 25

    Published in Swissreg on 02.02.2011

  3. Jul 24, 2000

    Transferred

    Owner
    Cultor Ltd., Kyllikinportti 2, 00241 Helsinki, Finland → Parmalat Food Inc., 405 The West Mall, Etobicoke (Ontario), Canada
    Representative
    Dr. Alfred Briner, Patentanwalt, Dufourstrasse 101, Postfach 940, 8034 Zürich → Bovard AG, Patentanwälte, Optingenstrasse 16, 3000 Bern 25

    Published in the SOGC no. 142 of 24.07.2000

  4. Feb 6, 1997

    Transferred

    Owner
    Pfizer Inc., 11 Bartlett Street, Brooklyn, New York (NY), USA → Cultor Ltd., Kyllikinportti 2, 00241 Helsinki, Finland

    Published in the SOGC no. 24 of 06.02.1997

  5. Aug 5, 1993

    Registered

    Published in the SOGC no. 150 of 05.08.1993

Parties

Holder

Parmalat Food Inc.

405 The West Mall, Etobicoke (Ontario), CA

Agent

Bovard AG

BOVARD AG

Patent- und Markenanwälte Optingenstrasse 16, 3000 Bern 25

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.