Procédé de production de la L-lysine par fermentation

Swiss patent · CH574501 · Deleted

Register entry

Publication number
CH574501
Application number
CH006008/1973
Kind
Swiss patent
Status
Deleted
Specification
Granted
Filed
Apr 26, 1973
Published
Feb 27, 1976
Granted
Feb 29, 1976
Deleted
Apr 26, 1993
Reason
Maximum term reached
IPC classes
C12D 13/06 (1974.07)
Priority
JP A47-42527 27.04.1972
JP A47-82641 18.08.1972
JP A47-94030 19.09.1972
JP A47-120247 30.11.1972
Filing language
French
Source
Swissreg

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Oct 29, 2024

    Maximum term reached

    Published in Swissreg on 29.10.2024

  2. Feb 27, 1976

    Granted

    Published in PIDTJ No 4 in 1976

Parties

Holder

Ajinomoto Co., Inc.

No. 5-8, Kyobashi 1-chome, Chuo-ku/Tokyo, JP

Agent

Olcott Inter & Company AG

P.O. Box 21, 6850 Mendrisio Borgo

Inventor

Koji Kubota

Kawasaki-shi/Kanagawa-ken, JP

Yasuhiko Yoshihara

Kawasaki-shi/Kanagawa-ken, JP

Hayao Hirakawa

Yokohama-shi/Kanagawa-ken, JP

Hirotaka Kamijo

Kawasaki-shi/Kanagawa-ken, JP

Shigeki Nosaki

Isehara-shi/Kanagawa-ken, JP

Fumihiro Yoshinaga

Fujisawa-shi/Kanagawa-ken, JP

Shinji Okumura

Tokyo, JP

Hiroshi Okada

Tokyo, JP

The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.