Procédé d'aromatisation d'une matière alimentaire

Swiss patent · CH595053 · Deleted

Register entry

Publication number
CH595053
Application number
CH006631/1976
Kind
Swiss patent
Status
Deleted
Specification
Granted
Filed
May 26, 1976
Published
Sep 30, 1977
Granted
Sep 30, 1977
Deleted
May 31, 1995
Reason
Annual fee unpaid
IPC classes
A23L 1/234 (2006.01)
Filing language
French
Source
Swissreg

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Jan 31, 1996

    Deleted, fee unpaid

    Published in PIDTJ No 2 in 1996

  2. Sep 30, 1977

    Granted

    Published in PIDTJ No 18 in 1977

Parties

The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.