Procédé de préparation d'un lait écrémé

Swiss patent · CH658773 · Deleted

Register entry

Publication number
CH658773
Application number
CH002512/1984
Kind
Swiss patent
Status
Deleted
Specification
Granted
Filed
May 22, 1984
Published
Dec 15, 1986
Granted
Dec 15, 1986
Deleted
May 21, 2004
Reason
Maximum term reached
IPC classes
A23C 9/00 (2006.01)
Filing language
French
Source
Swissreg

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Jun 15, 2004

    Maximum term reached

    Published in +pat+ No 11 in 2004

  2. Dec 15, 1986

    Granted

    Published in PIDTJ No 23 in 1986

Parties

The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.