Procédé d'alcalinisation de cacao en phase aqueuse

European patent · EP0226727 · Deleted

Register entry

Publication number
EP0226727
Application number
EP86113327
Kind
European patent with effect for Switzerland and Liechtenstein
Status
Deleted
Specification
Granted
Filed
Sep 27, 1986
Published
Jul 1, 1987
Granted
Oct 30, 1991
Deleted
Oct 30, 1991
Reason
Revoked in opposition
IPC classes
A23G 1/02 (2006.01)
Priority
CH A 4783/85 07.11.1985
Filing language
French
Source
Swissreg

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Jun 25, 2024

    Change

    Published in Swissreg on 25.06.2024

  2. Nov 28, 1997

    Change

    Published in PIDTJ No 22 in 1997

  3. Dec 13, 1991

    Granted

    Published in PIDTJ No 23 in 1991

Parties

Holder

Société des Produits Nestlé S.A.

Case postale 353, 1800 Vevey

Inventor

Wissgott, Ulrich

CH-1814 La Tour-De-Peilz

The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.