Procédé de fabrication de fromage suisse
European patent · EP0455350 · Deleted
Register entry
- Publication number
- EP0455350
- Application number
- EP91302918
- Kind
- European patent with effect for Switzerland and Liechtenstein
- Status
- Deleted
- Specification
- Granted
- Filed
- Apr 3, 1991
- Published
- Nov 6, 1991
- Granted
- Oct 16, 1996
- Deleted
- Apr 30, 1997
- Reason
- Annual fee unpaid
- IPC classes
- A23C 19/028 (2006.01)A23C 19/032 (2006.01)
- Priority
- US 518812 04.05.1990
- Filing language
- English
- Source
- Swissreg
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Dec 15, 1997
Deleted, fee unpaid
Published in PIDTJ No 23 in 1997
- Oct 31, 1996
Agent entered
- Representative
- Isler & Pedrazzini AG, Gotthardstrasse 53, 8023 Zürich
Published in PIDTJ No 20 in 1996
- Oct 31, 1996
Address changed
- Owner
- KRAFT FOODS, INC., 250 North Street, White Plains, New York 10625, USA → KRAFT FOODS, INC., Three Lakes Drive, N4C, Northfield, IL 60093, USA
Published in PIDTJ No 20 in 1996
- Oct 31, 1996
Granted
Published in PIDTJ No 20 in 1996
Parties
Inventor
Pope, Brent K.
Wildwood, Illinois 60030, US
Monckton, Susan P.
Glen Ellyn, Illinois 60137, US
Nath, Kaser R.
Glenview, Illinois 60025, US
The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.