Lebensmittelzubereitung

European patent · EP1695635 · Deleted

Register entry

Publication number
EP1695635
Application number
EP05425104
Kind
European patent with effect for Switzerland and Liechtenstein
Status
Deleted
Specification
Granted
Filed
Feb 25, 2005
Published
Aug 30, 2006
Granted
Apr 14, 2010
Deleted
Feb 25, 2025
Reason
Maximum term reached
IPC classes
A23L 1/39 (2006.01)
A23L 1/31 (2006.01)
A23L 1/325 (2006.01)
A23L 1/212 (2006.01)
A23L 1/20 (2006.01)
A23L 1/216 (2006.01)
A23L 1/48 (2006.01)
Filing language
Italian
Source
Swissreg

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Feb 25, 2025

    Maximum term reached

    Status of protective title
    Active → Cancelled
    Cancellation date
    25.02.2025
    Cause for cancellation
    Expiry of maximum term of protection

    Published in Swissreg on 25.02.2025

  2. Mar 1, 2024

    Change

    Published in Swissreg on 01.03.2024

  3. Mar 6, 2023

    Change

    Published in Swissreg on 06.03.2023

  4. Jun 19, 2010

    Agent entered

    Representative
    Ing. Marco Zardi, c/o M. ZARDI & Co. S.A., via Pioda 6, 6900 Lugano

    Published in Swissreg on 19.06.2010

  5. Apr 14, 2010

    Granted

    Published in Swissreg on 14.04.2010

Parties

Holder

Barilla G. e R. Fratelli S.p.A.

Via Mantova, 166, 43100 Parma, IT

Agent

Ing. Marco Zardi c/o M. ZARDI & Co. S.A.

via Pioda 6, 6900 Lugano

Inventor

Bocchi, Sonia

I-43058 Sorbolo (Parma), IT

Cavalieri, Barbara

I-43030 Basilicanova (Parma), IT

Fanzaghi, Andrea

I-43039 Salsomaggiore Terme (Parma), IT

Dameno, Franco

I-29100 Piacenza, IT

The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.