Lebensmittelemulsion

European patent · EP2614719 · In force

Register entry

Publication number
EP2614719
Application number
EP13163624
Kind
European patent with effect for Switzerland and Liechtenstein
Status
In force
Specification
Granted
Filed
Jan 19, 2009
Published
Jul 17, 2013
Granted
Oct 29, 2014
Protection ends at the latest
Jan 18, 2029
Next annual fee due
Jan 31, 2027
IPC classes
A23G 1/36 (2006.01)
A23G 3/40 (2006.01)
A23G 4/06 (2006.01)
A23D 7/00 (2006.01)
A23D 7/005 (2006.01)
A23G 1/54 (2006.01)
A23G 1/56 (2006.01)
A23G 3/34 (2006.01)
Priority
GB 0800991 19.01.2008
Divided from
EP09702137
Filing language
English
Source
Swissreg

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Feb 1, 2026

    Change

    Published in Swissreg on 01.02.2026

  2. Feb 1, 2025

    Change

    Published in Swissreg on 01.02.2025

  3. Feb 1, 2024

    Change

    Published in Swissreg on 01.02.2024

  4. Feb 1, 2023

    Change

    Published in Swissreg on 01.02.2023

  5. Oct 29, 2014

    Granted

    Published in Swissreg on 29.10.2014

Parties

Inventor

Esteve, Emilien Louis Joseph

1446 Baulmes, VD

Elleman, Carole Jean

Reading, RG4 8NL, GB

The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.