PROCÉDÉ DE PRODUCTION DE JUS DE POMME
European patent · EP4470388 · In force
Register entry
- Publication number
- EP4470388
- Application number
- EP24172100
- Kind
- European patent with effect for Switzerland and Liechtenstein
- Status
- In force
- Specification
- Granted
- Filed
- Apr 24, 2024
- Published
- Dec 4, 2024
- Granted
- Oct 22, 2025
- Protection ends at the latest
- Apr 23, 2044
- Next annual fee due
- Apr 30, 2027
- IPC classes
- A23L 2/04 (2006.01)A23L 2/70 (2006.01)A23L 33/20 (2016.01)F26B 3/092 (2006.01)A23L 19/00 (2016.01)A23B 2/95 (2025.01)
- Priority
- FR 2304990 19.05.2023
- Filing language
- French
- Source
- Swissreg
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Sep 2, 2026
Change
Published in Swissreg on 02.09.2026
- Oct 22, 2025
Granted
- Specification status
- Non-published patent application → Granted patent
- Status of protective title
- Initiated → Active
Published in Swissreg on 22.10.2025
Parties
Holder
Les Jardins de l'Orbrie
79300 Bressuire, FR
Inventor
PENOT, David
79300 BRESSUIRE, FR
The register names each party by name and address. A holder or agent is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.