MARINELLO

Swiss trademark · 323033 · Combined mark · In force

Register entry

Registration number
323033
Application number
07049/1982
Status
In force
Type
Combined mark
As registered
MARINELLO ((fig.))
Filed
Dec 16, 1982
Registered
May 3, 1983
Published
Jul 9, 1983
Protected until
Dec 16, 2032
Vienna classes
27.05.01, 27.05.11
Source
Swissreg

Goods and services

Meat, dairy and preserved foods · Coffee, bakery and confectionery · Agricultural and horticultural produce · Alcoholic beverages

Weine, Süssweine, Spirituosen, Lebensmittel, Früchte und Gemüse.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Jun 19, 2023

    Agent’s address changed

    Representative
    Roberto Hayer, Attorney at Law, MCIARB, REBER, Utoquai 55, Postfach, 8034 Zürich → Roberto Hayer, REBER Rechtsanwälte, Asylstrasse 64, 8032 Zürich

    Published in Swissreg on 19.06.2023

  2. Jun 12, 2023

    Renewed

    Published in Swissreg on 12.06.2023

  3. Feb 3, 2016

    Agent entered

    Representative
    Roberto Hayer, Attorney at Law, MCIARB, REBER, Utoquai 55, Postfach, 8034 Zürich

    Published in Swissreg on 03.02.2016

  4. Dec 7, 2015

    Transferred

    Owner
    Marinello AG, Schützengasse 30, Postfach, 8023 Zürich → Marinello & Co. AG, Aargauerstrasse 1a, 8048 Zürich

    Published in Swissreg on 07.12.2015

  5. Dec 5, 2012

    Renewed

    Published in Swissreg on 05.12.2012

  6. Sep 23, 2002

    Holder’s address changed

    Owner
    Marinello, Bahnhofplatz 12, 8001 Zürich → Marinello AG, Schützengasse 30, Postfach, 8023 Zürich

    Published in the SOGC no. 183 of 23.09.2002

  7. Sep 23, 2002

    Renewed

    Published in the SOGC no. 183 of 23.09.2002

  8. Jul 9, 1983

    Registered

    Published in the SOGC no. 157 of 09.07.1983

Parties

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.