Figurative mark
Swiss trademark · 361235 · Figurative mark · Deleted
Register entry
- Registration number
- 361235
- Application number
- 02007/1988
- Status
- Deleted
- Type
- Figurative mark
- As registered
- ((fig.))
- Filed
- Mar 21, 1988
- Registered
- Apr 8, 1988
- Published
- Jun 22, 1988
- Deleted
- Oct 23, 2018
- Reason
- Not renewed
- Source
- Swissreg
Goods and services
Meat, dairy and preserved foods · Coffee, bakery and confectionery
Käse schweizerischer Herkunft (ausgenommen Weichkäse mit Schimmelpilz), insbesondere Schmelzkäse; Fertigmahlzeiten bestehend vorwiegend aus Käse.
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Oct 23, 2018
Deleted, not renewed
Published in Swissreg on 23.10.2018
- Feb 2, 2011
Agent’s address changed
- Representative
- Bovard AG, Optingenstrasse 16, 3000 Bern 25 → BOVARD AG, Patent- und Markenanwälte, Optingenstrasse 16, 3000 Bern 25
Published in Swissreg on 02.02.2011
- Feb 18, 2008
Renewed
Published in the SOGC no. 33 of 18.02.2008
- Jun 28, 2004
Transferred
- Owner
- Casa Bühlmann GmbH, Kirchgasse 4, 3506 Gosshöchstetten → Balena S.R.L., Via de Vespucci 210, 50145 Firenze/Peretola, Italy
- Representative
- Bovard AG, Patentanwälte, Optingenstrasse 16, 3000 Bern 25 → Bovard AG, Optingenstrasse 16, 3000 Bern 25
Published in the SOGC no. 122 of 28.06.2004
- Mar 22, 2004
Transferred
- Owner
- Chalet Käse AG (Fromage Chalet, SA) (Formaggio Chalet SA), (Chalet Cheese Ltd.), Oberburgstrasse 8, 3400 Burgdorf → Casa Bühlmann GmbH, Kirchgasse 4, 3506 Gosshöchstetten
- Representative
- Dres. H.R. + L. Bener, Advokatur + Notariat, 7000 Chur → Bovard AG, Patentanwälte, Optingenstrasse 16, 3000 Bern 25
Published in the SOGC no. 56 of 22.03.2004
- Jun 22, 1988
Registered
Published in the SOGC no. 142 of 22.06.1988
Parties
The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.