GRAISSINO

Swiss trademark · 375733 · Word mark · Deleted

Register entry

Registration number
375733
Application number
06321/1989
Status
Deleted
Type
Word mark
Filed
Aug 25, 1989
Registered
Apr 4, 1990
Published
May 15, 1990
Deleted
Mar 29, 2010
Reason
Not renewed
Source
Swissreg

Goods and services

Meat, dairy and preserved foods · Coffee, bakery and confectionery

Speisefette, Oele, Margarinen, Bäckereihilfsmittel, Saucen, Backhilfsmittel soweit in Klassen 29 und 30 enthalten.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Mar 29, 2010

    Deleted, not renewed

    Published in Swissreg on 29.03.2010

  2. Jul 1, 2008

    Agent’s address changed

    Representative
    Walder Wyss & Partner, Seefeldstrasse 123,, Postfach 1236, 8034 Zürich → Walder Wyss & Partner AG, Seefeldstrasse 123, Postfach 1236, 8034 Zürich

    Published in Swissreg on 01.07.2008

  3. Apr 2, 2007

    Agent’s address changed

    Representative
    Walder Wyss & Partner, Münstergasse 2,, Postfach 2990, 8022 Zürich → Walder Wyss & Partner, Seefeldstrasse 123,, Postfach 1236, 8034 Zürich

    Published in the SOGC no. 64 of 02.04.2007

  4. Jun 6, 2006

    Change

    Published in the SOGC no. 107 of 06.06.2006

  5. May 1, 2006

    Deleted at the holder’s request

    Published in the SOGC no. 83 of 01.05.2006

  6. Feb 16, 2004

    Agent entered

    Representative
    Walder Wyss & Partner, Münstergasse 2,, Postfach 2990, 8022 Zürich

    Published in the SOGC no. 31 of 16.02.2004

  7. Sep 7, 1998

    Transferred

    Owner
    Dierks Morgia AG, Industriering 30, 3250 Lyss → Nutriswiss AG, Industriering 30, 3250 Lyss

    Published in the SOGC no. 172 of 07.09.1998

  8. May 15, 1990

    Registered

    Published in the SOGC no. 93 of 15.05.1990

Parties

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.