CROI FRESH
Swiss trademark · 430553 · Combined mark · Deleted
Register entry
- Registration number
- 430553
- Application number
- 09318/1994
- Status
- Deleted
- Type
- Combined mark
- As registered
- CROI FRESH ((fig.))
- Filed
- Dec 28, 1994
- Registered
- Sep 10, 1996
- Published
- Nov 11, 1996
- Deleted
- Jul 30, 2010
- Reason
- At the holder’s request
- Source
- Swissreg
Goods and services
Meat, dairy and preserved foods · Coffee, bakery and confectionery
Speiseöle, Speisefette, Margarinen, Bäckereihilfsstoffe, Saucen.
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Jul 30, 2010
Deleted at the holder’s request
Published in Swissreg on 30.07.2010
- Jul 1, 2008
Agent’s address changed
- Representative
- Walder Wyss & Partner, Seefeldstrasse 123,, Postfach 1236, 8034 Zürich → Walder Wyss & Partner AG, Seefeldstrasse 123, Postfach 1236, 8034 Zürich
Published in Swissreg on 01.07.2008
- Apr 2, 2007
Agent’s address changed
- Representative
- Walder Wyss & Partner, Münstergasse 2,, Postfach 2990, 8022 Zürich → Walder Wyss & Partner, Seefeldstrasse 123,, Postfach 1236, 8034 Zürich
Published in the SOGC no. 64 of 02.04.2007
- Jun 6, 2006
Change
Published in the SOGC no. 107 of 06.06.2006
- May 1, 2006
Deleted at the holder’s request
Published in the SOGC no. 83 of 01.05.2006
- Sep 20, 2004
Renewed
Published in the SOGC no. 182 of 20.09.2004
- Feb 16, 2004
Agent entered
- Representative
- Walder Wyss & Partner, Münstergasse 2,, Postfach 2990, 8022 Zürich
Published in the SOGC no. 31 of 16.02.2004
- Sep 7, 1998
Transferred
- Owner
- Dierks Morgia AG, Industriering 30, 3250 Lyss → Nutriswiss AG, Industriering 30, 3250 Lyss
Published in the SOGC no. 172 of 07.09.1998
1 earlier entry
- Nov 11, 1996
Registered
Published in the SOGC no. 219 of 11.11.1996
Parties
The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.