EDELWEISS BONBON

Swiss trademark · 438522 · Combined mark · In force

Register entry

Registration number
438522
Application number
05560/1996
Status
In force
Type
Combined mark
As registered
EDELWEISS BONBON ((fig.))
Filed
Jul 31, 1996
Registered
Mar 20, 1997
Published
Apr 14, 1997
Protected until
Jul 31, 2026
Language of procedure
German
Vienna classes
05.05.10, 05.05.21, 27.05.01, 27.05.15
Source
Swissreg

Goods and services

Cosmetics and cleaning products

Perfumes

As filed

Parfums.

Coffee, bakery and confectionery

Sweets

As filed

Bonbons.

Translated automatically. Only the text as filed is legally binding.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Dec 14, 2023

    Agent’s address changed

    Representative
    E. Blum & Co. AG, Patent- und Markenanwälte VSP, Vorderberg 11, 8044 Zürich → E. Blum & Co. AG, Hofwiesenstrasse 349, 8050 Zürich

    Published in Swissreg on 14.12.2023

  2. Feb 11, 2016

    Renewed

    Published in Swissreg on 11.02.2016

  3. Jan 17, 2014

    Holder’s address changed

    Owner
    DOMACO, Dr. med. Aufdermaur AG, Weststrasse 16, 5426 Lengnau → Dr. med. Aufdermaur AG, Weststrasse 16, 5426 Lengnau

    Published in Swissreg on 17.01.2014

  4. Jan 17, 2014

    Agent entered

    Representative
    E. Blum & Co. AG, Patent- und Markenanwälte VSP, Vorderberg 11, 8044 Zürich

    Published in Swissreg on 17.01.2014

  5. Apr 3, 2006

    Renewed

    Published in the SOGC no. 65 of 03.04.2006

  6. Jul 9, 2001

    Transferred

    Owner
    Werner + Karin Fässler, Ramsenburgweg 3, 9100 Herisau → DOMACO, Dr. med. Aufdermaur AG, Weststrasse 16, 5426 Lengnau

    Published in the SOGC no. 130 of 09.07.2001

  7. Apr 14, 1997

    Registered

    Published in the SOGC no. 69 of 14.04.1997

Parties

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.