TAVOLA Mediterranea
Swiss trademark · 476018 · Combined mark · Deleted
Register entry
- Registration number
- 476018
- Application number
- 01321/2000
- Status
- Deleted
- Type
- Combined mark
- As registered
- TAVOLA Mediterranea ((fig.))
- Filed
- Feb 8, 2000
- Registered
- Sep 11, 2000
- Published
- Oct 3, 2000
- Deleted
- Sep 13, 2010
- Reason
- Not renewed
- Source
- Swissreg
Goods and services
Meat, dairy and preserved foods
Fleisch, Fisch, Geflügel und Wild; Fleischextrakte; konserviertes, getrocknetes und gekochtes Obst und Gemüse; Gallerten (Gelees), Konfitüren; Fruchtsaucen; Eier, Milch und Milchprodukte; Speiseöle und -fette; aus den vorgenannten Erzeugnissen hergestellte Gerichte und Salate.
Coffee, bakery and confectionery
Kaffe, Tee, Kakao, Zucker, Reis, Tapioka, Sago, Kaffee-Ersatzmittel; Mehle und Getreidepräparate, Brot, feine Backwaren und Konditorwaren, Speiseeis; Honig, Melassesirup; Hefe, Backpulver; Salz, Senf; Essig, Saucen (Würzmittel); Gewürze; aus den vorgenannten Erzeugnissen hergestellte Gerichte und Salate.
Agricultural and horticultural produce
Frisches Obst und Gemüse; aus den vorgenannten Erzeugnissen hergestellte Gerichte und Salate.
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Sep 13, 2010
Deleted, not renewed
Published in Swissreg on 13.09.2010
- Nov 2, 2009
Agent’s address changed
- Representative
- Zimmerli, Wagner & Partner AG, Löwenstrasse 19, 8001 Zürich → Zimmerli, Wagner & Partner AG, Apollostrasse 2, Postfach 1021, 8032 Zürich
Published in Swissreg on 02.11.2009
- May 14, 2007
Transferred
- Owner
- Orior Food SA, 80, rue du Rhône, 1204 Genève → Orior AG, Felsenrainstrasse 1, 8052 Zürich
Published in the SOGC no. 92 of 14.05.2007
- Oct 3, 2000
Registered
Published in the SOGC no. 192 of 03.10.2000
Parties
The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.