RISO Bello

Swiss trademark · 531719 · Combined mark · Deleted

Register entry

Registration number
531719
Application number
00261/2005
Status
Deleted
Type
Combined mark
As registered
RISO Bello ((fig.))
Filed
Jan 26, 2005
Registered
Mar 17, 2005
Published
Mar 31, 2005
Deleted
Aug 21, 2025
Reason
Not renewed
Language of procedure
Italian
Vienna classes
05.07.01, 05.07.02, 26.04.02, 26.04.05, 26.04.15, 26.04.22
Source
Swissreg

Goods and services

Coffee, bakery and confectionery

Riz et produits à base de riz compris dans cette classe.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Aug 21, 2025

    Deleted, not renewed

    Status of protective title
    Active → Cancelled
    Cancellation date
    21.08.2025
    Cause for cancellation
    Cancellation due to non-renewal

    Published in Swissreg on 21.08.2025

  2. Mar 24, 2022

    Agent removed

    Representative
    Jacobacci & Partners SA, Via Luganetto 3, 6962 Lugano (removed)

    Published in Swissreg on 24.03.2022

  3. Mar 24, 2022

    Agent entered

    Representative
    M.Zardi & CO. S.A., Via Giovan Battista Pioda 6, 6900 Lugano

    Published in Swissreg on 24.03.2022

  4. Jan 14, 2015

    Address changed

    Owner
    F. & P. RICE S.A., Via Breganzona 16, 6900 Lugano → RISO GALLO INTERNATIONAL SA, Via Passeggiata 1, 6828 Balerna

    Published in Swissreg on 14.01.2015

  5. Jan 14, 2015

    Renewed

    Published in Swissreg on 14.01.2015

  6. Mar 24, 2014

    Agent’s address changed

    Representative
    Jacobacci & Partners S.A., 2, avenue de la Gare des Eaux-Vives, 1207 Genève → Jacobacci & Partners SA, Via Luganetto 3, 6962 Lugano

    Published in Swissreg on 24.03.2014

  7. Mar 31, 2005

    Registered

    Published in the SOGC no. 62 of 31.03.2005

Parties

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.