BAKERS & CHEFS
Swiss trademark · 535887 · Combined mark · Deleted
Register entry
- Registration number
- 535887
- Application number
- 52396/2005
- Status
- Deleted
- Type
- Combined mark
- As registered
- BAKERS & CHEFS ((fig.))
- Filed
- Jul 5, 2005
- Registered
- Jul 21, 2005
- Published
- Aug 4, 2005
- Deleted
- Jan 28, 2026
- Reason
- Not renewed
- Language of procedure
- French
- Vienna classes
- 02.01.01, 02.01.11, 02.01.23, 02.01.24, 11.01.10, 11.01.22, 11.01.25, 24.03.01, 24.03.07, 24.03.18, 25.01.06
- Source
- Swissreg
Goods and services
Meat, dairy and preserved foods
Huiles et graisses comestibles; fromages; légumes et fruits conservés; pickles; oeufs; gelées, confitures; lait et produits laitiers, yaourts; thon en conserve, poulets congelés, viande congelée, poisson congelé; fèves conservées.
Coffee, bakery and confectionery
Cacao, puddings, mayonnaises, sirops de mélasse, vinaigres, farines alimentaires et sucre; café, thé, riz; miel; levure; poudre pour faire lever; sel, moutarde; sauces (condiments), ketchup; épices; farine de fèves et pâte de fèves de soja (condiments); crèmes glacées.
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Jan 28, 2026
Deleted, not renewed
- Status of protective title
- Active → Cancelled
- Cancellation date
- 28.01.2026
- Cause for cancellation
- Cancellation due to non-renewal
Published in Swissreg on 28.01.2026
- Jul 8, 2015
Renewed
Published in Swissreg on 08.07.2015
- Nov 2, 2010
Agent’s address changed
- Representative
- Kirker & Cie SA, Conseils en Marques, Rue de Genève 122, Case postale 153, 1226 Thônex → Kirker & Cie SA, Conseils en Marques, Rue de Genève 122,, Case Postale 153, 1226 Thônex
Published in Swissreg on 02.11.2010
- Aug 4, 2005
Registered
Published in the SOGC no. 149 of 04.08.2005
Parties
Agent
The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.