Der Scharfe Maxx
Swiss trademark · 538157 · Word mark · In force
Register entry
- Registration number
- 538157
- Application number
- 55438/2005
- Status
- In force
- Type
- Word mark
- Filed
- Jul 4, 2005
- Registered
- Sep 26, 2005
- Published
- Oct 11, 2005
- Protected until
- Jul 4, 2035
- Source
- Swissreg
Goods and services
Meat, dairy and preserved foods
Käse (Halbhartkäse).
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Jun 2, 2025
Renewed
- Expiry date
- 04.07.2025 → 04.07.2035
Published in Swissreg on 02.06.2025
- Jul 6, 2018
Merged
- Owner
- Studer Käsemarketing AG, Romanshornerstrasse 253, 8580 Hatswil → Käserei Studer AG, Romanshornerstrasse 253, 8580 Hefenhofen
Published in Swissreg on 06.07.2018
- Dec 16, 2016
Agent entered
- Representative
- Raggenbass Rechtsanwälte, Bahnhofstrasse 9, 8580 Amriswil → Troller Hitz Troller, Rechtsanwälte, Schweizerhofquai 2 Postfach, 6002 Luzern
Published in Swissreg on 16.12.2016
- Jan 28, 2015
Renewed
Published in Swissreg on 28.01.2015
- Dec 10, 2013
Agent’s address changed
- Representative
- Rechtsanwalt MLaw Clemens Kühne,, Rechtsanwalt Dr. Hansueli Raggenbass, c/o Raggenbass Rechtsanwälte, Kirchstrasse 24a, 8580 Amriswil → Raggenbass Rechtsanwälte, Bahnhofstrasse 9, 8580 Amriswil
Published in Swissreg on 10.12.2013
- Nov 20, 2012
Agent entered
- Representative
- Rechtsanwalt MLaw Clemens Kühne,, Rechtsanwalt Dr. Hansueli Raggenbass, c/o Raggenbass Rechtsanwälte, Kirchstrasse 24a, 8580 Amriswil
Published in Swissreg on 20.11.2012
- Jul 14, 2009
Transferred
- Owner
- Käserei Studer AG, Romanshornerstrasse 253, Hatswil, 8580 Amriswil → Studer Käsemarketing AG, Romanshornerstrasse 253, 8580 Hatswil
Published in Swissreg on 14.07.2009
- Oct 11, 2005
Registered
Published in the SOGC no. 197 of 11.10.2005
Parties
The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.