NOGAL

Swiss trademark · 542678 · Combined mark · Deleted

Register entry

Registration number
542678
Application number
02857/2005
Status
Deleted
Type
Combined mark
As registered
NOGAL ((fig.))
Filed
Nov 24, 2005
Registered
Feb 10, 2006
Published
Feb 28, 2006
Deleted
Jun 27, 2016
Reason
Not renewed
Source
Swissreg

Goods and services

Coffee, bakery and confectionery

Chocolat, produits de chocolat.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Jun 27, 2016

    Deleted, not renewed

    Published in Swissreg on 27.06.2016

  2. Jun 17, 2010

    Agent entered

    Representative
    M. ZARDI & CO. S.A., Via Pioda 6, 6900 Lugano

    Published in Swissreg on 17.06.2010

  3. Jan 12, 2010

    Agent removed

    Representative
    M. ZARDI & Co., Via Pioda, 6, 6900 Lugano (removed)

    Published in Swissreg on 12.01.2010

  4. Aug 14, 2006

    Agent entered

    Representative
    KEMIA S.A., Via Bagutti 14,, P.O. BOX 4327, 6904 Lugano → M. ZARDI & Co., Via Pioda, 6, 6900 Lugano

    Published in the SOGC no. 155 of 14.08.2006

  5. Apr 10, 2006

    Corrected

    Owner
    Paul Nussbaumer, c/o Nogal SA, Hauptstrasse 5, 4147 Aesch BL → CHOCOLAT NOGAL SA, Hauptstrasse 55, 4147 Aesch

    Published in the SOGC no. 70 of 10.04.2006

  6. Apr 3, 2006

    LGS

    LGS
    29, Chocolat, produits de chocolat. → 30, Chocolat, produits de chocolat.
    International classification
    29 → 30

    Published in the SOGC no. 65 of 03.04.2006

  7. Mar 13, 2006

    Corrected

    Representative
    Nogal SA,, Roland Harzenmoser, Hauptstrasse 5, 4147 Aesch BL → KEMIA S.A., Via Bagutti 14,, P.O. BOX 4327, 6904 Lugano

    Published in the SOGC no. 50 of 13.03.2006

  8. Feb 28, 2006

    Registered

    Published in the SOGC no. 41 of 28.02.2006

Parties

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.