BIOSEPP
Swiss trademark · 586232 · Word mark · In force
Register entry
- Registration number
- 586232
- Application number
- 50250/2009
- Status
- In force
- Type
- Word mark
- Filed
- Jan 10, 2009
- Registered
- May 6, 2009
- Published
- May 6, 2009
- Protected until
- Jan 10, 2029
- Language of procedure
- German
- Source
- Swissreg
Goods and services
Meat, dairy and preserved foods
Dairy products; Cheese; Butter; Yoghurt; Milk beverages, milk predominating; Cream
As filed
Milchprodukte; Käse; Butter; Yoghurt; Milchgetränke mit überwiegendem Milchanteil; Rahm.
Translated automatically. Only the text as filed is legally binding.
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Mar 20, 2024
Holder’s address changed
- Owner
- Sepp Brülisauer Käse AG, Unterdorf 6, 5444 Künten → Brülisauer Käse AG, Unterdorf 6, 5444 Künten
Published in Swissreg on 20.03.2024
- Feb 18, 2022
Agent’s address changed
- Representative
- SPIERENBURG & PARTNER AG, Patent- und Markenanwälte, Mellingerstrasse 12, 5443 Niederrohrdorf → PRINS Intellectual Property AG, Mellingerstrasse 12, 5443 Niederrohrdorf
Published in Swissreg on 18.02.2022
- Dec 11, 2019
Agent entered
- Representative
- SPIERENBURG & PARTNER AG, Patent- und Markenanwälte, Mellingerstrasse 12, 5443 Niederrohrdorf
Published in Swissreg on 11.12.2019
- Dec 4, 2019
Agent removed
- Representative
- SPIERENBURG & PARTNER AG Patent- und Markenanwälte, Mellingerstrasse 12, 5443 Niederrohrdorf (removed)
Published in Swissreg on 04.12.2019
- Dec 4, 2019
Transferred
- Owner
- Sepp Brülisauer, Unterdorf 6, 5444 Künten → Sepp Brülisauer Käse AG, Unterdorf 6, 5444 Künten
Published in Swissreg on 04.12.2019
- Nov 29, 2018
Renewed
Published in Swissreg on 29.11.2018
- May 6, 2009
Registered
Published in Swissreg on 06.05.2009
Parties
The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.