Salsini
Swiss trademark · 602467 · Word mark · In force
Register entry
- Registration number
- 602467
- Application number
- 55817/2010
- Status
- In force
- Type
- Word mark
- Filed
- Jun 8, 2010
- Registered
- Jun 29, 2010
- Published
- Jun 29, 2010
- Protected until
- Jun 8, 2030
- Source
- Swissreg
Goods and services
Meat, dairy and preserved foods
Meat, fish, poultry and game; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and dairy products; Edible oils, edible fats
As filed
Fleisch, Fisch, Geflügel und Wild; Fleischextrakte; konserviertes, tiefgekühltes, getrocknetes und gekochtes Obst und Gemüse; Gallerten (Gelees), Konfitüren, Kompotte; Eier, Milch und Milchprodukte; Speiseöle, Speisefette.
Coffee, bakery and confectionery
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; Flours and preparations made from cereals; Bread, pastry and confectionery, ices; Honey, molasses syrup; Yeast, baking powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for cooling
As filed
Kaffee, Tee, Kakao, Zucker, Reis, Tapioka, Sago, Kaffee-Ersatzmittel; Mehle und Getreidepräparate; Brot, feine Backwaren und Konditorwaren, Speiseeis; Honig, Melassesirup; Hefe, Backpulver; Salz, Senf; Essig, Saucen (Würzmittel); Gewürze; Kühleis.
Translated automatically. Only the text as filed is legally binding.
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Dec 12, 2019
Renewed
Published in Swissreg on 12.12.2019
- Aug 5, 2011
Holder’s address changed
- Owner
- Fleischtrocknerei Churwalden AG, Hauptstrasse, 7075 Churwalden → Fleischtrocknerei Churwalden AG, Riedlöserstrasse 11, 7302 Landquart
Published in Swissreg on 05.08.2011
- Jun 29, 2010
Registered
Published in Swissreg on 29.06.2010
Parties
The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.