Source

ALUNGA

Swiss trademark · 643127 · Word mark · In force

Register entry

Registration number
643127
Application number
52742/2013
Status
In force
Type
Word mark
Filed
Mar 5, 2013
Registered
May 3, 2013
Published
May 3, 2013
Protected until
Mar 5, 2033
Language of procedure
German

Goods and services

Meat, dairy and preserved foods

Cocoa butter; Jams and fruit fillings; processed nuts; Food preparations made from processed nuts; Nut pastes; Nut fillings

As filed

Kakaobutter; Marmeladen und Fruchtfüllungen; verarbeitete Nüsse; Nahrungsmittelzubereitungen aus verarbeiteten Nüssen; Nusspasten; Nussfüllungen.

Coffee, bakery and confectionery

Kakao, Kakaopulver, Kakaoerzeugnisse, Getränke und Lebensmittelzusatzstoffe auf Basis von Kakao oder hauptsächlich aus Kakao bestehend; Schokolade,Kuvertüre auf Basis von Kakao oder Schokolade.

Translated automatically. Only the text as filed is legally binding.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Apr 4, 2023

    Renewed

    Published in Swissreg on 04.04.2023

  2. Jan 6, 2022

    Holder’s address changed

    Owner
    Barry Callebaut AG, Westpark, Pfingstweidstrasse 60, 8005 Zürich → Barry Callebaut AG, Hardturmstrasse 181, 8005 Zürich

    Published in Swissreg on 06.01.2022

  3. Dec 28, 2021

    Agent entered

    Representative
    Meissner Bolte Patentanwälte Rechtsanwälte Partnerschaft mbB, Hollerallee 73, 28209 Bremen, Germany

    Published in Swissreg on 28.12.2021

  4. May 3, 2013

    Registered

    Published in Swissreg on 03.05.2013

Parties

Holder

Barry Callebaut AG

Hardturmstrasse 181, 8005 Zürich

Agent

Meissner Bolte Patentanwälte Rechtsanwälte Partnerschaft mbB

Hollerallee 73, 28209 Bremen, DE

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.