Nick the easy rider

Swiss trademark · 658739 · Combined mark · In force

Register entry

Registration number
658739
Application number
52179/2014
Status
In force
Type
Combined mark
As registered
Nick the easy rider ((fig.))
Filed
Feb 21, 2014
Registered
May 19, 2014
Published
May 19, 2014
Protected until
Feb 21, 2034
Language of procedure
German
Vienna classes
01.01.01, 01.01.03, 01.01.10, 26.13.01
Source
Swissreg

Goods and services

Meat, dairy and preserved foods

Konserviertes, tiefgekühltes, getrocknetes oder gekochtes Obst; konserviertes, tiefgekühltes, getrocknetes oder gekochtes Gemüse; Nüsse (verarbeitet), Brotaufstriche (fetthaltig), Kartoffelchips, Kraftbrühe; Suppen; Fruchtsnacks.

Coffee, bakery and confectionery

Gewürze, Gewürzmischungen, Saucen (Würzen), Fruchtsaucen, Marinaden, Relish (Würzmittel), Süssungsmittel (natürliche); Melasse; feine Backwaren, Konditorwaren, Getreidepräparate, Kuchenmischungen (pulverförmig); Süsswaren; Puffmais.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Jan 4, 2024

    Renewed

    Published in Swissreg on 04.01.2024

  2. Oct 6, 2020

    Agent’s address changed

    Representative
    Schneider Feldmann AG, Patent- und Markenanwälte, Beethovenstrasse 49, Postfach, 8027 Zürich → Keller Schneider Patent- und Markenanwälte AG (Zürich), Beethovenstrasse 49, Postfach, 8027 Zürich

    Published in Swissreg on 06.10.2020

  3. Apr 19, 2017

    Agent’s address changed

    Representative
    Schneider Feldmann AG, Patent- und Markenanwälte, Beethovenstrasse 49,, Postfach 2792, 8022 Zürich → Schneider Feldmann AG, Patent- und Markenanwälte, Beethovenstrasse 49, Postfach, 8027 Zürich

    Published in Swissreg on 19.04.2017

  4. May 19, 2014

    Registered

    Published in Swissreg on 19.05.2014

Parties

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.