LINDT ESSENCE

Swiss trademark · 685894 · Word mark · In force

Register entry

Registration number
685894
Application number
52698/2016
Status
In force
Type
Word mark
Filed
Mar 2, 2016
Registered
Apr 1, 2016
Published
Apr 1, 2016
Protected until
Mar 2, 2036
Language of procedure
German
Source
Swissreg

Goods and services

Coffee, bakery and confectionery

Coffee, tea, cocoa and substitutes for coffee; Rice; Tapioca and sago; Flours and cereal preparations, bread, fine bakery and confectionery goods, chocolate; Ice cream; Sugar, honey, treacle; Yeast, baking powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice for cooling

As filed

Kaffee, Tee, Kakao und Kaffee-Ersatzmittel; Reis; Tapioka und Sago; Mehle und Getreidepräparate, Brot, feine Backwaren und Konditorwaren, Schokolade; Speiseeis; Zucker, Honig, Melassesirup; Hefe, Backpulver; Salz; Senf; Essig, Saucen (Würzmittel); Gewürze; Kühleis.

Translated automatically. Only the text as filed is legally binding.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Feb 23, 2026

    Renewed

    Expiry date
    02.03.2026 → 02.03.2036

    Published in Swissreg on 23.02.2026

  2. Jul 25, 2024

    Agent’s address changed

    Representative
    MLL Meyerlustenberger Lachenal Froriep AG, Schiffbaustrasse 2, P.O. Box, 8031 Zürich → MLL Legal AG, Schiffbaustrasse 2, Postfach, 8031 Zürich

    Published in Swissreg on 25.07.2024

  3. Dec 23, 2022

    Agent entered

    Representative
    MLL Meyerlustenberger Lachenal Froriep AG, Schiffbaustrasse 2, P.O. Box, 8031 Zürich

    Published in Swissreg on 23.12.2022

  4. Apr 1, 2016

    Registered

    Published in Swissreg on 01.04.2016

Parties

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.