BACKFRISCH

Swiss trademark · 755799 · Combined mark · In force

The mark BACKFRISCH as registered

Register entry

Registration number
755799
Application number
07871/2020
Status
In force
Type
Combined mark
As registered
BACKFRISCH ((fig.))
Filed
Jun 8, 2020
Registered
Nov 30, 2020
Published
Nov 30, 2020
Protected until
Jun 8, 2030
Vienna classes
02.09.01, 05.07.02, 05.07.03, 26.01.01, 26.01.05, 26.01.14, 26.01.15
Source
Swissreg

Goods and services

Coffee, bakery and confectionery

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; Flours and preparations made from cereals; Bread, pastry and confectionery, ices; Honey, molasses syrup; Yeast, baking powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for cooling

As filed

Kaffee, Tee, Kakao, Zucker, Reis, Tapioka, Sago, Kaffee-Ersatzmittel; Mehle und Getreidepräparate; Brot, feine Backwaren und Konditorwaren, Speiseeis; Honig, Melassesirup; Hefe, Backpulver; Salz, Senf; Essig, Saucen (Würzmittel); Gewürze; Kühleis.

Food and accommodation services

Catering; Accommodation of guests

As filed

Verpflegung; Beherbergung von Gästen.

Translated automatically. Only the text as filed is legally binding.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Jul 18, 2022

    Agent removed

    Representative
    RAin Dr. utr. iur. Karin Kast, FRT RECHTSANWÄLTE & NOTARE, Unterer Graben 1, Postfach 637, 9001 St. Gallen (removed)

    Published in Swissreg on 18.07.2022

  2. Jul 18, 2022

    Agent entered

    Representative
    Lic.iur. LL.M. Philip Schneider, Schwager Mätzler Schneider Rechtsanwälte, Poststrasse 23, Postfach 1936, 9001 St. Gallen

    Published in Swissreg on 18.07.2022

  3. Nov 30, 2020

    Registered

    Published in Swissreg on 30.11.2020

Parties

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.