la cuillère suisse
Swiss trademark · 767814 · Combined mark · In force
Register entry
- Registration number
- 767814
- Application number
- 04515/2020
- Status
- In force
- Type
- Combined mark
- As registered
- la cuillère suisse ((fig.))
- Filed
- Oct 2, 2020
- Registered
- Aug 15, 2021
- Published
- Aug 15, 2021
- Protected until
- Oct 2, 2030
- Vienna classes
- 27.05.01, 27.05.25
- Source
- Swissreg
Goods and services
Coffee, bakery and confectionery
Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flours and preparations made from cereals; sugar, honey, syrup of molasses; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment; all the aforesaid goods of Swiss origin
As filed
Café, thé, cacao et succédanés du café; riz; tapioca et sagou; farines et préparations faites de céréales; sucre, miel, sirop de mélasse; levure, poudre pour faire lever; sel, assaisonnements, épices, herbes conservées; vinaigre, sauces et autres condiments; glace à rafraîchir; tous les produits précités de provenance suisse.
Advertising and business services
Advertising; management of commercial affairs; commercial administration; office functions; all the aforesaid services of Swiss origin
As filed
Publicité; gestion des affaires commerciales; administration commerciale; travaux de bureau; tous les services précités de provenance suisse.
Food and accommodation services
Temporary accommodation; all the aforesaid services of Swiss origin
As filed
Hébergement temporaire; tous les services précités de provenance suisse.
Translated automatically. Only the text as filed is legally binding.
History
What the Federal Institute of Intellectual Property published about this title, newest first.
- Aug 15, 2021
Registered
Published in Swissreg on 15.08.2021
Parties
The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.