la cuillère suisse

Swiss trademark · 767814 · Combined mark · In force

Register entry

Registration number
767814
Application number
04515/2020
Status
In force
Type
Combined mark
As registered
la cuillère suisse ((fig.))
Filed
Oct 2, 2020
Registered
Aug 15, 2021
Published
Aug 15, 2021
Protected until
Oct 2, 2030
Vienna classes
27.05.01, 27.05.25
Source
Swissreg

Goods and services

Coffee, bakery and confectionery

Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flours and preparations made from cereals; sugar, honey, syrup of molasses; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment; all the aforesaid goods of Swiss origin

As filed

Café, thé, cacao et succédanés du café; riz; tapioca et sagou; farines et préparations faites de céréales; sucre, miel, sirop de mélasse; levure, poudre pour faire lever; sel, assaisonnements, épices, herbes conservées; vinaigre, sauces et autres condiments; glace à rafraîchir; tous les produits précités de provenance suisse.

Advertising and business services

Advertising; management of commercial affairs; commercial administration; office functions; all the aforesaid services of Swiss origin

As filed

Publicité; gestion des affaires commerciales; administration commerciale; travaux de bureau; tous les services précités de provenance suisse.

Food and accommodation services

Temporary accommodation; all the aforesaid services of Swiss origin

As filed

Hébergement temporaire; tous les services précités de provenance suisse.

Translated automatically. Only the text as filed is legally binding.

History

What the Federal Institute of Intellectual Property published about this title, newest first.

  1. Aug 15, 2021

    Registered

    Published in Swissreg on 15.08.2021

Parties

The register names each party by name and address. A party is linked to an organization where exactly one entity of the commercial register bears its name; the street of a party not so recognised is not shown here.