| H.S Code | Description | Category |
|---|
| | | |
|---|
01.01 | | Live horses, asses, mules and hinnies. | |
| | – Pure-bred breeding animals: | |
| 01 01 10 10 | – – – Of Arab breed | A |
| 01 01 10 90 | – – – Other | A |
| | – Other: | |
| 01 01 90 10 | – – – Horses for sport | A |
| 01 01 90 20 | – – – Ponies | A |
| 01 01 90 30 | – – – Asses | A |
| 01 01 90 40 | – – – Mules | A |
| 01 01 90 50 | – – – Hinnies | A |
| 01 01 90 90 | – – – Other | A |
01.02 | | Live bovine animals. | |
| 01 02 10 00 | – Pure-bred breeding animals | A |
| 01 02 90 00 | – Other | A |
01.03 | | Live swine. | |
| 01 03 10 00 | – Pure-bred breeding animals | P |
| | – Other: | |
| 01 03 91 00 | – – Weighing less than 50 kg | P |
| 01 03 92 00 | – – Weighing 50 kg or more | P |
01.04 | | Live sheep and goats. | |
| | – sheep: | |
| 01 04 10 10 | – – – Pure- bred breeding animals | A |
| 01 04 10 90 | – – – Other | A |
| | – Goats: | |
| 01 04 20 10 | – – – Pure- bred breeding animals | A |
| 01 04 20 90 | – – – Other | A |
01.05 | | Live poultry,that is to say,fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | |
| | – Weighing not more than 185 g: | |
| 01 05 11 00 | – – Fowls of the species Gallus domesticus | A |
| 01 05 12 00 | – – Turkeys | A |
| 01 05 19 00 | – – Other | A |
| | – Other: | |
| | – – Fowls of the species Gallus domesticus: | |
| 01 05 94 10 | – – – For laying eggs | A |
| 01 05 94 20 | – – – For meat | A |
| 01 05 94 30 | – – – As mothers | A |
| 01 05 94 90 | – – – Other | A |
| | – – Other: | |
| 01 05 99 10 | – – – Tame ducks and geese | A |
| 01 05 99 20 | – – – Turkeys | A |
| 01 05 99 90 | – – – Other | A |
01.06 | | Other live animals. | |
| | – Mammals: | |
| 01 06 11 00 | – – Primates | A |
| 01 06 12 00 | – – Whales, dolphins and porpoises
(mammals of the order Cetacea); manatees
and dugongs (mammals of the order Sirenia) | A |
| | – – Other: | |
| 01 06 19 10 | – – – Camels (including dromedaries) | A |
| 01 06 19 20 | – – – Rabbits | A |
| 01 06 19 30 | – – – Gazelles and deer | A |
| 01 06 19 40 | – – – Dogs | A |
| 01 06 19 50 | – – – Foxes, minks and other animals for fur farms | A |
| 01 06 19 60 | – – – Animals for zoos, scientific and research labs | A |
| 01 06 19 90 | – – – Other | A |
| 01 06 20 00 | – Reptiles (including snakes and turtles) | A |
| | – Birds: | |
| 01 06 31 00 | – – Birds of prey | A |
| 01 06 32 00 | – – Psittaciformes (including parrots, parakeets,
macaws and cockatoos) | A |
| | – – Other: | |
| 01 06 39 10 | – – – Pigeons, partridges, pheasants, quail, snipe,
sand grouse, wild ducks and similar birds | A |
| 01 06 39 20 | – – – Ornamental birds | A |
| | – Other: | |
| 01 06 90 10 | – – – Bees and the groups and other insects | A |
| 01 06 90 90 | – – – Other | A |
02.01 | | Meat of bovine animals, fresh or chilled. | |
| 02 01 10 00 | – Carcasses and half-carcasses | A |
| 02 01 20 00 | – Other cuts with bone in | A |
| 02 01 30 00 | – Boneless | A |
02.02 | | Meat of bovine animals, frozen. | |
| 02 02 10 00 | – Carcasses and half-carcasses | A |
| 02 02 20 00 | – Other cuts with bone in | A |
| | – Boneless: | |
| 02 02 30 10 | – – – Minced | B |
| 02 02 30 90 | – – – Other | B |
02.03 | | Meat of swine, fresh, chilled or frozen. | |
| | – Fresh or chilled: | |
| 02 03 11 00 | – – Carcasses and half-carcasses | X |
| 02 03 12 00 | – – Hams, shoulders and cuts thereof, with bone in | X |
| 02 03 19 00 | – – Other | X |
| | – Frozen: | |
| 02 03 21 00 | – – Carcasses and half-carcasses | X |
| 02 03 22 00 | – – Hams, shoulders and cuts thereof, with bone in | X |
| 02 03 29 00 | – – Other | X |
02.04 | | Meat of sheep or goats, fresh, chilled or frozen. | |
| 02 04 10 00 | – Carcasses and half-carcasses of lambs, fresh or chilled | A |
| | – Other meat of sheep, fresh or chilled: | |
| 02 04 21 00 | – – Carcasses and half-carcasses | A |
| 02 04 22 00 | – – Other cuts with bone in | A |
| 02 04 23 00 | – – Boneless | A |
| 02 04 30 00 | – Carcasses and half-carcasses of lambs, frozen | A |
| | – Other meat of sheep, frozen: | |
| 02 04 41 00 | – – Carcasses and half-carcasses | A |
| 02 04 42 00 | – – Other cuts with bone in | A |
| | – – Boneless: | |
| 02 04 43 10 | – – – Minced | B |
| 02 04 43 90 | – – – Other | B |
| | – Meat of goats: | |
| | – Carcasses and half-carcasses | |
| 02 04 50 11 | – – – – Fresh or chilled | A |
| 02 04 50 12 | – – – – Frozen | A |
| | – – – Other cuts with bone in: | |
| 02 04 50 21 | – – – – Fresh or chilled | A |
| 02 04 50 22 | – – – – Frozen | A |
| | – – – Boneless: | |
| 02 04 50 31 | – – – – Fresh or chilled | A |
| 02 04 50 32 | – – – – Frozen | A |
02.05 | | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | |
| 02 05 00 10 | – – – Meat of horses | A |
| 02 05 00 90 | – – – Other | X |
02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses,asses, mules or hinnies, fresh, chilled or frozen. | |
| 02 06 10 00 | – Of bovine animals, fresh or chilled | A |
| | – Of bovine animals, frozen: | |
| 02 06 21 00 | – – Tongues | A |
| 02 06 22 00 | – – Livers | A |
| 02 06 29 00 | – – Other | A |
| 02 06 30 00 | – Of swine, fresh or chilled | X |
| | – Of swine, frozen: | |
| 02 06 41 00 | – – Livers | X |
| 02 06 49 00 | – – Other | X |
| | – Other, fresh or chilled: | |
| 02 06 80 10 | – – – Of sheep or goats | A |
| 02 06 80 90 | – – – Other | A |
| | – Other, frozen: | |
| | – – – Of sheep or goats | |
| 02 06 90 11 | – – – – Tongues | A |
| 02 06 90 12 | – – – – Livers | A |
| 02 06 90 19 | – – – – Other | A |
| 02 06 90 90 | – – – Other | A |
02.07 | | Meat and edible offal, of the poultry of heading 01.05,fresh, chilled or frozen. | |
| | – Of fowls of the species Gallus domesticus: | |
| 02 07 11 00 | – – Not cut in pieces, fresh or chilled | C |
| 02 07 12 00 | – – Not cut in pieces, frozen | C |
| 02 07 13 00 | – – Cuts and offal, fresh or chilled | C |
| 02 07 14 00 | – – Cuts and offal, frozen | C |
| | – Of turkeys: | |
| 02 07 24 00 | – – Not cut in pieces, fresh or chilled | B |
| 02 07 25 00 | – – Not cut in pieces, frozen | B |
| 02 07 26 00 | – – Cuts and offal, fresh or chilled | B |
| 02 07 27 00 | – – Cuts and offal, frozen | B |
| | – Of ducks, geese or guinea fowls: | |
| 02 07 32 00 | – – Not cut in pieces, fresh or chilled | B |
| 02 07 33 00 | – – Not cut in pieces, frozen | B |
| 02 07 34 00 | – – Fatty livers, fresh or chilled | B |
| 02 07 35 00 | – – Other, fresh or chilled | B |
| 02 07 36 00 | – – Other, frozen | B |
02.08 | | Other meat and edible meat offal, fresh, chilled or frozen. | |
| | – Of rabbits or hares: | |
| 02 08 10 10 | – – – Fresh or chilled | A |
| 02 08 10 20 | – – – Frozen | A |
| 02 08 30 00 | – Of primates | B |
| 02 08 50 00 | – Of reptiles (including snakes and turtles) | B |
| | – Other: | |
| | – – – Camels (including dromedaries): | |
| 02 08 90 11 | – – – – Fresh or chilled | A |
| 02 08 90 12 | – – – – Frozen | A |
| | – – – Deers and chamois : | |
| 02 08 90 21 | – – – – Fresh or chilled | A |
| 02 08 90 22 | – – – – Frozen | A |
| | – – – pigeons, partridges, pheasants, quail, woodcocks,
snipe, sand grouse, ortolan and wild ducks: | |
| 02 08 90 31 | – – – – Fresh or chilled | B |
| 02 08 90 32 | – – – – Frozen | B |
| | – – – Other: | |
| 02 08 90 91 | – – – – Frogs’ legs | A |
| 02 08 90 99 | – – – – Other | B |
02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered
or otherwise extracted, fresh, chilled, frozen, salted,
in brine,dried or smoked. | |
| 02 09 00 10 | – – – Pig fat | X |
| 02 09 00 90 | – – – Other | B |
02.10 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | |
| | – Meat of swine: | |
| 02 10 11 00 | – – Hams, shoulders and cuts thereof, with bone in | X |
| 02 10 12 00 | – – Bellies (streaky) and cuts thereof | X |
| 02 10 19 00 | – – Other | X |
| 02 10 20 00 | – Meat of bovine animals | B |
| | – Other, including edible flours and meals of meat
or meat offal: | |
| 02 10 91 00 | – – Of primates | B |
| 02 10 92 00 | – Of whales, dolphins and porpoises (mammals of
the order Cetacea); of manatees and dugongs
(mammals of the order Sirenia) | B |
| 02 10 93 00 | – – Of reptiles (including snakes and turtles) | B |
| 02 10 99 00 | – – Other | B |
04.01 | | Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | |
| | – Of a fat content, by weight, not exceeding 1 %: | |
| 04 01 10 30 | – – – Long life milk, in packings exceeding 1 Litre | C |
| 04 01 10 90 | – – – Other | B |
| | – Of a fat content, by weight, exceeding 1 % but not
exceeding 6 %: | |
| 04 01 20 30 | – – – Long life milk, in packings exceeding litre | C |
| 04 01 20 90 | – – – Other | B |
| | – Of a fat content, by weight, exceeding 6 %: | |
| 04 01 30 30 | – – – Long life milk, in packings exceeding litre | C |
| 04 01 30 90 | – – – Other | B |
04.02 | | Milk and cream, concentrated or containing added sugar
or other sweetening matter. | |
| | – In powder, granules or other solid forms, of a fat
content, by weight, not exceeding 1,5 %: | |
| 04 02 10 10 | – – – For industrial purposes | C |
| 04 02 10 90 | – – – Other | B |
| | – In powder, granules or other solid forms, of a fat
content, by weight, exceeding 1,5 %: | |
| | – – Not containing added sugar or other sweetening
matter: | |
| 04 02 21 10 | – – – For industrial purposes | C |
| 04 02 21 90 | – – – Other | B |
| | – – Other: | |
| 04 02 29 10 | – – – For industrial purposes | C |
| 04 02 29 90 | – – – Other | B |
| | – Other: | |
| | – – Not containing added sugar or other sweetening
matter: | |
| 04 02 91 10 | – – – Milk | B |
| 04 02 91 20 | – – – Cream | B |
| | – – Other: | |
| 04 02 99 10 | – – – Milk | B |
| 04 02 99 20 | – – – Cream | B |
04.04 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | |
| 04 04 10 00 | – Whey and modified whey, whether or not concentrated
or containing added sugar or other sweetening matter | B |
| 04 04 90 00 | – Other | B |
04.06 | | Cheese and curd. | |
| 04 06 10 00 | – Fresh (unripened or uncured) cheese, including
whey cheese, and curd | B |
| 04 06 20 00 | – Grated or powdered cheese, of all kinds | B |
| 04 06 30 00 | – Processed cheese, not grated or powdered | B |
| 04 06 40 00 | – Blue-veined cheese and other cheese containing veins
produced by Penicillium roqueforti | B |
| | – Other cheese: | |
| 04 06 90 10 | – – – Fresh fermented cream cheese | B |
| 04 06 90 20 | – – – Solid or semi-solid cheese | B |
| 04 06 90 90 | – – – Other | B |
| | | |
04.07 | | Birds’ eggs, in shell, fresh, preserved or cooked. | |
| | – – – Fresh: | |
| 04 07 00 11 | – – – – For hatching | A |
| 04 07 00 19 | – – – – Other | C |
| 04 07 00 90 | – – – Other | C |
04.08 | | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. | |
| | – Egg yolks: | |
| 04 08 11 00 | – – Dried | C |
| 04 08 19 00 | – – Other | C |
| | – Other: | |
| 04 08 91 00 | – – Dried | C |
| 04 08 99 00 | – – Other | C |
04.09 | 04 09 00 00 | Natural honey. | B |
04.10 | | Edible products of animal origin, not elsewhere specified or included. | |
| 04 10 00 10 | – – – Turtles eggs | A |
| 04 10 00 20 | – – – Salanganes nests | A |
| 04 10 00 90 | – – – Other | A |
05.11 | | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | |
| 05 11 10 00 | – Bovine semen | B |
| | – – Other: | |
| 05 11 99 10 | – – – Kermes and similar insects | A |
| 05 11 99 20 | – – – Silkworm eggs | A |
| 05 11 99 30 | – – – Ant eggs | A |
| 05 11 99 40 | – – – Animal blood, other dead animals and inedible
meat, offal and limbs | A |
| 05 11 99 50 | – – – Sinews and tendons, and similar waste of raw hides | A |
| 05 11 99 90 | – – – Other | A |
06.01 | | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. | |
| 06 01 10 00 | – Bulbs, tubers, tuberous roots, corms, crowns
and rhizomes, dormant | A |
| 06 01 20 00 | – Bulbs, tubers, tuberous roots, corms, crowns
and rhizomes, in growth or in flower; chicory plants
and roots | A |
06.02 | | Other live plants (including their roots), cuttings and slips; mushroom spawn. | |
| | – Unrooted cuttings and slips: | |
| 06 02 10 10 | – – – Grapevines (grapeslips) | A |
| 06 02 10 90 | – – – Other | A |
| | – Trees, shrubs and bushes, grafted or not, of kinds
which bear edible fruit or nuts: | |
| 06 02 20 10 | – – – Palm tree seedlings | A |
| 06 02 20 90 | – – – Other | A |
| | – Rhododendrons and azaleas, grafted or not: | |
| 06 02 30 10 | – – – Ornamental shrubs | B |
| 06 02 30 90 | – – – Other | B |
| 06 02 40 00 | – Roses, grafted or not | B |
| 06 02 90 00 | – Other | B |
06.03 | | Cut flowers and flower buds of a kind suitable for
bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | |
| | – Fresh: | |
| 06 03 11 00 | – – Roses | B |
| 06 03 12 00 | – – Carnations | B |
| 06 03 13 00 | – – Orchids | B |
| 06 03 14 00 | – – Chrysanthermums | B |
| 06 03 19 00 | – – Other | B |
| 06 03 90 00 | – Other | B |
06.04 | | Foliage, branches and other parts of plants, without flower or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes fresh, dried, dyed, bleached, impregnated or otherwise prepared. | |
| 06 04 10 00 | – Mosses and lichens | B |
| | – Other: | |
| 06 04 91 00 | – – Fresh | B |
| 06 04 99 00 | – – Other | B |
07.01 | | Potatoes, fresh or chilled. | |
| 07 01 10 00 | – Seed | A |
| 07 01 90 00 | – Other | A |
07.02 | 07 02 00 00 | Tomatoes, fresh or chilled. | A |
07.03 | | Onions, shallots, garlic, leeks and other alliaceous
vegetables,fresh or chilled. | |
| | – Onions and shallots: | |
| | – – – Onions: | |
| 07 03 10 11 | – – – – Onions for food (green or dry rind) | A |
| 07 03 10 12 | – – – – Onions (for sowing) | A |
| 07 03 10 20 | – – – Shallots | A |
| 07 03 20 00 | – Garlic | A |
| 07 03 90 00 | – Leeks and other alliaceous vegetables | A |
07.04 | | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | |
| 07 04 10 00 | – Cauliflowers and headed broccoli | A |
| 07 04 20 00 | – Brussels sprouts | A |
| 07 04 90 00 | – Other | A |
07.05 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | |
| | – Lettuce: | |
| 07 05 11 00 | – – Cabbage lettuce (head lettuce) | A |
| 07 05 19 00 | – – Other | A |
| | – Chicory: | |
| 07 05 21 00 | – – Witloof chicory (Cichorium intybus var. foliosum) | A |
| 07 05 29 00 | – – Other | A |
07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac,
radishes and similar edible roots, fresh or chilled. | |
| 07 06 10 00 | – Carrots and turnips | A |
| 07 06 90 00 | – Other | A |
07.07 | 07 07 00 00 | Cucumbers and gherkins, fresh or chilled . | A |
07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled. | |
| 07 08 10 00 | – Peas (Pisum sativum) | A |
| 07 08 20 00 | – Beans (Vigna spp., Phaseolus spp.) | A |
| | – Other leguminous vegetables: | |
| 07 08 90 10 | – – – Beans | A |
| 07 08 90 90 | – – – Other | A |
07.09 | | Other vegetables, fresh or chilled. | |
| 07 09 20 00 | – Asparagus | A |
| 07 09 30 00 | – Aubergines (egg-plants) | A |
| 07 09 40 00 | – Celery other than celeriac | A |
| | – Mushrooms and truffles: | |
| 07 09 51 00 | – – Mushrooms of the genus Agaricus | A |
| | – – Other: | |
| 07 09 59 10 | – – – Truffles | A |
| 07 09 59 90 | – – – Other | A |
| 07 09 60 00 | – Fruits of the genus Capsicum or of the genus Pimenta | A |
| 07 09 70 00 | – Spinach, New Zealand spinach and orache spinach
(garden spinach) | A |
| | – Other: | |
| 07 09 90 10 | – – Pumpkins | A |
| 07 09 90 20 | – – Marrow | A |
| 07 09 90 30 | – – Olives | A |
| 07 09 90 40 | – – Okra | A |
| 07 09 90 50 | – – Parsley | A |
| 07 09 90 60 | – – Coriander | A |
| 07 09 90 90 | – – Other | A |
07.10 | | Vegetables (uncooked or cooked by steaming or boiling
in water), frozen. | |
| 07 10 10 00 | – Potatoes | B |
| | – Leguminous vegetables, shelled or unshelled: | |
| 07 10 21 00 | – – Peas (Pisum sativum) | B |
| 07 10 22 00 | – – Beans (Vigna spp., Phaseolus spp.) | B |
| 07 10 29 00 | – – Other | B |
| 07 10 30 00 | – Spinach, New Zealand spinach and orache spinach
(garden spinach) | B |
| 07 10 80 00 | – Other vegetables | B |
| 07 10 90 00 | – Mixtures of vegetables | A |
07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state
for immediate consumption. | |
| 07 11 20 00 | – Olives | B |
| 07 11 40 00 | – Cucumbers and gherkins | A |
| | – Mushrooms and truffles: | |
| 07 11 51 00 | – – Mushrooms of the genus Agaricus | B |
| 07 11 59 00 | – – Other | B |
07.12 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | |
| 07 12 20 00 | – Onions | B |
| | – Mushrooms, wood ears (Auricularia spp.), jelly fungi
(Tremella spp.) and truffles: | |
| 07 12 31 00 | – – Mushrooms of the genus Agaricus | B |
| 07 12 32 00 | – – Wood ears (Auricularia spp.) | B |
| 07 12 33 00 | – – Jelly fungi (Tremella spp.) | B |
| 07 12 39 00 | – – Other | B |
| 07 12 90 00 | – Other vegetables; mixtures of vegetables | B |
07.13 | | Dried leguminous vegetables, shelled, whether or not skinned or split. | |
| 07 13 10 00 | – Peas (Pisum sativum) | A |
| 07 13 20 00 | – Chickpeas (garbanzos) | A |
| | – Beans (Vigna spp., Phaseolus spp.): | |
| | – – Beans of the speciesVigna mungo (L.)Hepper or
Vigna radiata (L.) Wilczek: | |
| 07 13 31 10 | – – – For sowing | A |
| 07 13 31 20 | – – – For food | A |
| | – – Small red (Adzuki) beans (Phaseolus or Vigna
angularis): | |
| 07 13 32 10 | – – – For sowing | A |
| 07 13 32 20 | – – – For food | A |
| | – – Kidney beans, including white pea beans
(Phaseolus vulgaris): | |
| 07 13 33 10 | – – – For sowing | A |
| 07 13 33 20 | – – – For food | A |
| 07 13 39 00 | – – Other | A |
| 07 13 40 00 | – Lentils | A |
| 07 13 50 00 | – Broad beans (Vicia faba var. major) and horse beans
(Vicia faba var. equina, Vicia faba var. minor) | A |
| | – Other: | |
| 07 13 90 10 | – – Mung | A |
| 07 13 90 90 | – – Other | A |
07.14 | | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | |
| 07 14 10 00 | – Manioc (cassava) | A |
| 07 14 20 00 | – Sweet potatoes | B |
| | – Other: | |
| 07 14 90 10 | – – Salep | A |
| 07 14 90 20 | – – Jerusalem artichokes | B |
| 07 14 90 90 | – – Other | B |
08.01 | | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | |
| | – Coconuts: | |
| 08 01 11 00 | – – Desiccated | A |
| 08 01 19 00 | – – Other | B |
| | – Brazil nuts: | |
| 08 01 21 00 | – – In shell | B |
| 08 01 22 00 | – – Shelled | A |
| | – Cashew nuts: | |
| 08 01 31 00 | – – In shell | B |
| 08 01 32 00 | – – Shelled | A |
08.02 | | Other nuts, fresh or dried, whether or not shelled or peeled. | |
| | – Almonds: | |
| 08 02 11 00 | – – In shell | A |
| 08 02 12 00 | – – Shelled | B |
| | – Hazelnuts or filberts (Corylus spp.): | |
| 08 02 21 00 | – – In shell | B |
| 08 02 22 00 | – – Shelled | B |
| | – Walnuts: | |
| 08 02 31 00 | – – In shell | B |
| 08 02 32 00 | – – Shelled | B |
| 08 02 40 00 | – Chestnuts (Castanea spp.) | B |
| | – Pistachios: | |
| 08 02 50 10 | – – – In shell | A |
| 08 02 50 20 | – – – Shelled | B |
| 08 02 60 00 | – Macadamia nuts | B |
| | – Other: | |
| | – – Pine nuts: | |
| 08 02 90 11 | – – – In shell | A |
| 08 02 90 12 | – – – Shelled | A |
| 08 02 90 20 | – – – Green seed (Banak) | B |
| | – – Other: | |
| 08 02 90 91 | – – – In shell | A |
| 08 02 90 92 | – – – Shelled | B |
08.03 | 08 03 00 00 | Bananas, including plantains, fresh or dried. | A |
08.04 | | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | |
| | – Dates: | |
| 08 04 10 10 | – – – Fresh | A |
| 08 04 10 20 | – – – Dried | A |
| 08 04 10 30 | – – – Stored | A |
| 08 04 10 90 | – – – Other | A |
| | – Figs: | |
| 08 04 20 10 | – – – Fresh | A |
| 08 04 20 20 | – – – Dried | A |
| 08 04 30 00 | – Pineapples | A |
| 08 04 40 00 | – Avocados | A |
| | – Guavas, mangoes and mangosteens: | |
| 08 04 50 10 | – – – Guavas | A |
| 08 04 50 20 | – – – Mangoes | A |
| 08 04 50 30 | – – – Mangosteens | A |
08.05 | | Citrus fruit, fresh or dried. | |
| 08 05 10 00 | – Oranges | A |
| 08 05 20 00 | – Mandarins (including tangerines and satsumas);
clementines, wilkings and similar citrus hybrids | A |
| 08 05 40 00 | – Grapefruit, including pomelos | A |
| | – Lemons (Citrus limon, Citrus limonum) and limes
(Citrus aurantifolia, Citrus latifolia): | |
| 08 05 50 10 | – – Fresh | A |
| 08 05 50 20 | – – Dried | A |
| 08 05 90 00 | – Other | A |
08.06 | | Grapes, fresh or dried. | |
| 08 06 10 00 | – Fresh | A |
| 08 06 20 00 | – Dried | A |
08.07 | | Melons (including watermelons) and papaws (papayas), fresh. | |
| | – Melons (including watermelons): | |
| 08 07 11 00 | – – Watermelons | A |
| | – – Other: | |
| 08 07 19 10 | – – – Melons (muskmelons) | A |
| 08 07 19 90 | – – – Other | A |
| 08 07 20 00 | – Papaws (papayas) | A |
08.08 | | Apples, pears and quinces, fresh. | |
| 08 08 10 00 | – Apples | A |
| | – Pears and quinces: | |
| 08 08 20 10 | – – – Pears | A |
| 08 08 20 20 | – – – Quinces | A |
08.09 | | Apricots, cherries, peaches (including nectarines),
plums and sloes, fresh. | |
| 08 09 10 00 | – Apricots | A |
| 08 09 20 00 | – Cherries | A |
| 08 09 30 00 | – Peaches, including nectarines | A |
| 08 09 40 00 | – Plums and sloes | A |
08.10 | | Other fruit, fresh. | |
| 08 10 10 00 | – Strawberries | A |
| 08 10 20 00 | – Raspberries, blackberries, mulberries and loganberries | A |
| 08 10 40 00 | – Cranberries, bilberries and other fruits of the genus
Vaccinium | A |
| 08 10 50 00 | – Kiwifruit | A |
| 08 10 60 00 | – Durians | A |
| | – Other: | |
| 08 10 90 10 | – – – Pomegranates | A |
| 08 10 90 20 | – – – Medlars | A |
| 08 10 90 30 | – – – Prickly pears | A |
| 08 10 90 90 | – – – Other | A |
08.11 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. | |
| 08 11 10 00 | – Strawberries | B |
| 08 11 20 00 | – Raspberries, blackberries, mulberries, loganberries,
black, white or red currants and gooseberries | B |
| 08 11 90 00 | – Other | B |
08.12 | | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | |
| 08 12 10 00 | – Cherries | B |
| 08 12 90 00 | – Other | B |
08.13 | | Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | |
| 08 13 10 00 | – Apricots | B |
| 08 13 20 00 | – Prunes | B |
| 08 13 30 00 | – Apples | B |
| | – Other fruit: | |
| 08 13 40 10 | – – Cherries | B |
| 08 13 40 20 | – Tamarinds | B |
| 08 13 40 30 | – Pears | B |
| 08 13 40 90 | – – Other | B |
| 08 13 50 00 | – Mixtures of nuts or dried fruits of this Chapter | B |
08.14 | 08 14 00 00 | Peel of citrus fruit or melons (including watermelons), fresh,frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. | A |
09.01 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in
any proportion. | |
| | – Coffee, not roasted: | |
| 09 01 11 00 | – – Not decaffeinated | A |
| 09 01 12 00 | – – Decaffeinated | A |
| | – Coffee roasted: | |
| 09 01 21 00 | – – Not decaffeinated | A |
| 09 01 22 00 | – – Decaffeinated | A |
| 09 01 90 00 | – Other | A |
09.02 | | Tea, whether or not flavoured. | |
| 09 02 10 00 | – Green tea (not fermented) in immediate packings
of a content not exceeding 3 kg | A |
| 09 02 20 00 | – Other green tea (not fermented) | A |
| | – Black tea (fermented) and partly fermented tea,
in immediate packings of a content not exceeding 3 kg: | |
| 09 02 30 10 | – – Black tea , in small bags not exceeding 3 grams: | A |
| 09 02 30 90 | – – Other | A |
| 09 02 40 00 | – Other black tea (fermented) and other partly fermented
tea | A |
09.04 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | |
| | – Pepper: | |
| 09 04 11 00 | – – Neither crushed nor ground | B |
| 09 04 12 00 | – – Crushed or ground | B |
| 09 04 20 00 | – Fruits of the genus Capsicum or of the genusPimenta,
dried or crushed or ground | B |
09.05 | 09 05 00 00 | Vanilla. | B |
09.06 | | Cinnamon and cinnamon-tree flowers. | |
| | – Neither crushed nor ground: | |
| 09 06 11 00 | – – Cinnamon (Cinnamomum zeylanicum Blume) | B |
| 09 06 19 00 | – – Other | B |
| 09 06 20 00 | – Crushed or ground | B |
09.07 | 09 07 00 00 | Cloves (whole fruit, cloves and stems). | B |
09.08 | | Nutmeg, mace and cardamoms. | |
| 09 08 10 00 | – Nutmeg | A |
| 09 08 20 00 | – Mace | P |
| 09 08 30 00 | – Cardamoms | A |
09.09 | | Seeds of anise, badian, fennel, coriander, cumin or
caraway; juniper berries. | |
| 09 09 10 00 | – Seeds of anise or badian | B |
| 09 09 20 00 | – Seeds of coriander | B |
| 09 09 30 00 | – Seeds of cumin | A |
| 09 09 40 00 | – Seeds of caraway | A |
| 09 09 50 00 | – Seeds of fennel; juniper berries | B |
09.10 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | |
| 09 10 10 00 | – Ginger | B |
| 09 10 20 00 | – Saffron | B |
| 09 10 30 00 | – Turmeric (curcuma) | B |
| | – Other spices: | |
| 09 10 91 00 | – – Mixtures referred to in Note 1 (b) to this Chapter | B |
| | – – Other: | |
| 09 10 99 10 | – – – Fenugreek | B |
| 09 10 99 20 | – – – Thyme and bay leaves | B |
| 09 10 99 30 | – – – Curry | B |
| 09 10 99 90 | – – – Other | B |
10.01 | | Wheat and meslin. | |
| 10 01 10 00 | – Durum wheat | C |
| | – Other: | |
| 10 01 90 10 | – – – Normal wheat | C |
| 10 01 90 20 | – – – Thin wheat | C |
| 10 01 90 30 | – – – Mixture of wheat and rye (meslin) | C |
10.02 | 10 02 00 00 | Rye. | A |
10.03 | 10 03 00 00 | Barley. | A |
10.04 | | Oats. | |
| 10 04 00 10 | – – – Grey oats ( or black) | A |
| 10 04 00 20 | – – – White oats ( or yellow) | A |
10.05 | | Maize (corn). | |
| 10 05 10 00 | – Seed | A |
| | – Other: | |
| 10 05 90 10 | – – Golden corn | A |
| 10 05 90 20 | – – White corn | A |
| 10 05 90 30 | – – Brown corn | A |
| 10 05 90 90 | – – Other | A |
10.06 | | Rice. | |
| 10 06 10 00 | – Rice in the husk (paddy or rough) | A |
| 10 06 20 00 | – Husked (brown) rice | A |
| 10 06 30 00 | – Semi-milled or wholly milled rice, whether or not
polished or glazed | A |
| 10 06 40 00 | – Broken rice | A |
10.07 | 10 07 00 00 | Grain sorghum | A |
10.08 | | Buckwheat, millet and canary seed; other cereals. | |
| 10 08 10 00 | – Buckwheat | C |
| 10 08 20 00 | – Millet | A |
| 10 08 30 00 | – Canary seed | A |
| 10 08 90 00 | – Other cereals | A |
11.01 | | Wheat or meslin flour. | |
| 11 01 00 10 | – Wheat flour | C |
| 11 01 00 20 | – Flour of mixed wheat and rye | C |
11.02 | | Cereal flours other than of wheat or meslin. | |
| 11 02 10 00 | – Rye flour | A |
| 11 02 20 00 | – Maize (corn) flour | A |
| | – Other: | |
| 11 02 90 10 | – – Barley flour | A |
| 11 02 90 20 | – – Oats flour | A |
| 11 02 90 30 | – – Grain sorghum flour | A |
| 11 02 90 40 | – – Buckwheat flour | C |
| 11 02 90 50 | – – Millet flour | A |
| 11 02 90 60 | – – Rice flour | A |
| 11 02 90 90 | – – Other | A |
11.03 | | Cereal groats, meal and pellets. | |
| | – Groats and meal: | |
| | – – Of wheat: | |
| 11 03 11 10 | – – – Groats | A |
| 11 03 11 20 | – – – Meal | A |
| | – – Of maize (corn): | |
| 11 03 13 10 | – – – Groats | A |
| 11 03 13 20 | – – – Meal | A |
| | – – Of other cereals: | |
| 11 03 19 10 | – – – Of barley | A |
| 11 03 19 20 | – – – Of grain sorghum | A |
| 11 03 19 30 | – – – Of rye | A |
| 11 03 19 40 | – – – Of buckwheat | A |
| 11 03 19 50 | – – – Of millet | A |
| 11 03 19 90 | – – – Of other cereals | A |
| 11 03 20 00 | – Pellets | A |
11.04 | | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | |
| | – Rolled or flaked grains: | |
| 11 04 12 00 | – – Of oats | B |
| | – – Of other cereals: | |
| 11 04 19 10 | – – – Of wheat | B |
| 11 04 19 20 | – – – Of rye | A |
| 11 04 19 30 | – – – Of buckwheat | A |
| 11 04 19 40 | – – – Of millet | A |
| 11 04 19 50 | – – – Of grain sorghum | A |
| 11 04 19 60 | – – – Of maize (corn) | B |
| 11 04 19 90 | – – – Of other cereals | B |
| | – Other worked grains (for example, hulled, pearled,
sliced or kibbled): | |
| 11 04 22 00 | – – Of oats | B |
| 11 04 23 00 | – – Of maize (corn) | A |
| | – – Of other cereals: | |
| 11 04 29 10 | – – – Of wheat | A |
| 11 04 29 20 | – – – Of rye | A |
| 11 04 29 30 | – – – Of buckwheat | A |
| 11 04 29 40 | – – – Of millet | A |
| 11 04 29 50 | – – – Of grain sorghum | A |
| 11 04 29 90 | – – – Of other cereals | B |
| 11 04 30 00 | – Germ of cereals, whole, rolled, flaked or ground | A |
11.05 | | Flour, meal, powder, flakes, granules and pellets
of potatoes. | |
| | – Flour, meal and powder: | |
| 11 05 10 10 | – – – Flour | B |
| 11 05 10 20 | – – – Meal | A |
| 11 05 10 30 | – – – Powder | B |
| 11 05 20 00 | – Flakes, granules and pellets | B |
11.06 | | Flour, meal and powder of the dried leguminous
vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | |
| | – Of the dried leguminous vegetables of heading 07.13: | |
| | – – Flour: | |
| 11 06 10 11 | – – – Of peas | A |
| 11 06 10 12 | – – – Of chick peas | A |
| 11 06 10 13 | – – – Of string beans | A |
| 11 06 10 14 | – – – Of haricot beans | A |
| 11 06 10 15 | – – – Of lentils | A |
| 11 06 10 16 | – – – Of kidney beans | A |
| 11 06 10 19 | – – – Other | B |
| | – – Meal: | |
| 11 06 10 21 | – – – Of peas | A |
| 11 06 10 22 | – – – Of chick peas | B |
| 11 06 10 23 | – – – Of string beans | A |
| 11 06 10 24 | – – – Of haricot beans | A |
| 11 06 10 25 | – – – Of lentils | A |
| 11 06 10 26 | – – – Of kidney beans | B |
| 11 06 10 29 | – – – Other | B |
| | – Of sago or of roots or tubers of heading no. 07.14: | |
| 11 06 20 10 | – – Flour of sago | A |
| 11 06 20 20 | – – Meal of sago | A |
| | – – Flour of root and tubers: | |
| 11 06 20 31 | – – – Manioc | A |
| 11 06 20 32 | – – – Arrowroot | A |
| 11 06 20 33 | – – – Of salep | A |
| 11 06 20 34 | – – – Of Jerusalem artichokes | A |
| 11 06 20 35 | – – – Of sweet potatoes | A |
| 11 06 20 39 | – – – Flour of other roots and tubers | A |
| | – Of the products of Chapter 8: | |
| 11 06 30 10 | – – Of chestnuts | A |
| 11 06 30 20 | – – Of almonds | A |
| 11 06 30 30 | – – Of dates | A |
| 11 06 30 40 | – – Of bananas | A |
| 11 06 30 50 | – – Of coconuts | A |
| 11 06 30 60 | – – Of tamarind | A |
| 11 06 30 70 | – – Of peels of fruit | A |
| 11 06 30 80 | – – Of lemon | B |
| 11 06 30 90 | – – Other | A |
11.07 | | Malt, whether or not roasted. | |
| 11 07 10 00 | – Not roasted | A |
| 11 07 20 00 | – Roasted | B |
11.08 | | Starches; inulin. | |
| | – Starches: | |
| 11 08 11 00 | – – Wheat starch | A |
| 11 08 12 00 | – – Maize (corn) starch | A |
| 11 08 13 00 | – – Potato starch | A |
| 11 08 14 00 | – – Manioc (cassava) starch | A |
| | – – Other starches: | |
| 11 08 19 10 | – – – Rice starch | A |
| 11 08 19 20 | – – – Arrowroot starch | A |
| 11 08 19 30 | – – – Sago starch | A |
| 11 08 19 90 | – – – Other starches | A |
| 11 08 20 00 | – Inulin | A |
11.09 | 11 09 00 00 | Wheat gluten, whether or not dried. | B |
12.01 | | Soya beans, whether or not broken. | |
| 12 01 00 10 | – Whole seeds | A |
| 12 01 00 20 | – Broken seeds | A |
12.02 | | Ground-nuts, not roasted or otherwise cooked,
whether or not shelled or broken. | |
| 12 02 10 00 | – In shell | B |
| 12 02 20 00 | – Shelled, whether or not broken | B |
12.03 | 12 03 00 00 | Copra. | A |
12.04 | 12 04 00 00 | Linseed, whether or not broken. | A |
12.05 | | Rape or colza seeds, whether or not broken. | |
| 12 05 10 00 | – Low erucic acid rape or colza seeds | B |
| 12 05 90 00 | – Other | B |
12.06 | 12 06 00 00 | Sunflower seeds, whether or not broken. | B |
12.07 | | Other oil seeds and oleaginous fruits, whether or not broken. | |
| 12 07 20 00 | – Cotton seeds | A |
| 12 07 40 00 | – Sesamum seeds | B |
| 12 07 50 00 | – Mustard seeds | A |
| | – Other: | |
| 12 07 91 00 | – – Poppy seeds | P |
| | – – Other: | |
| 12 07 99 10 | – – – Poppy | P |
| 12 07 99 20 | – – – Hemp seeds | P |
| 12 07 99 90 | – – – Other | A |
12.08 | | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard. | |
| 12 08 10 00 | – Of soya beans | A |
| 12 08 90 00 | – Other | B |
12.09 | | Seeds, fruit and spores, of a kind used for sowing. | |
| 12 09 10 00 | – Suger beet seed | A |
| | – Seeds of forage plants: | |
| 12 09 21 00 | – – Lucerne (alfalfa) seed | A |
| 12 09 22 00 | – – Clover (Trifolium spp.) seed | A |
| 12 09 23 00 | – – Fescue seed | A |
| 12 09 24 00 | – – Kentucky blue grass (Poa pratensis L.) seed | A |
| 12 09 25 00 | – – Rye grass (Lolium multiflorum Lam.,
Lolium perenne L.)seed | A |
| | – – Other: | |
| 12 09 29 10 | – – – Lupines | A |
| 12 09 29 90 | – – – Other | A |
| 12 09 30 00 | – Seeds of herbaceous plants cultivated principally
for their flowers | A |
| | – Other: | |
| | – – Vegetable seeds: | |
| 12 09 91 10 | – – – Tomato seeds | A |
| 12 09 91 20 | – – – Leeks seeds | A |
| 12 09 91 30 | – – – Radish seeds | A |
| 12 09 91 40 | – – – Carrot seeds | A |
| 12 09 91 50 | – – – Cucumber seeds | A |
| 12 09 91 60 | – – – Marrow seeds | A |
| 12 09 91 70 | – – – Pumpkin seeds | A |
| 12 09 91 80 | – – – Eggplant seeds | A |
| | – – – Other: | |
| 12 09 91 91 | – – – – Lettuce seeds | A |
| 12 09 91 92 | – – – – Cress seeds | A |
| 12 09 91 93 | – – – – Pepper seeds (of the genusCapsicum or
Pimenta) | A |
| 12 09 91 99 | – – – – Other | A |
| 12 09 99 00 | – – Other | A |
12.10 | | Hop cones, fresh or dried, whether or not ground,
powdered or in the form of pellets; lupulin. | |
| 12 10 10 00 | – Hop cones, neither ground nor powdered nor
in the form of pellets | A |
| 12 10 20 00 | – Hop cones, ground, powdered or in the form
of pellets; lupulin | A |
12.11 | | Plants and parts of plants (including seeds and fruits),
of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered . | |
| 12 11 20 00 | – Ginseng roots | A |
| 12 11 30 00 | – Coca leaf | P |
| 12 11 40 00 | – Poppy straw | P |
| | – Other: | |
| 12 11 90 10 | – – Black cumin | A |
| 12 11 90 20 | – – Black poppy | P |
| 12 11 90 30 | – – Chips and pieces of aloeswood, and other aromatic
woods | B |
| 12 11 90 40 | – – Mint | B |
| 12 11 90 50 | – – Desert flower | B |
| 12 11 90 60 | – – Cannabis sativa | P |
| 12 11 90 70 | – – Tooth-brush tree roots (suwak) | B |
| 12 11 90 90 | – – Other | B |
12.12 | | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | |
| | – Other: | |
| 12 12 91 00 | – – Sugar beet | A |
| | – – Other: | |
| 12 12 99 10 | – – – Melon seeds | B |
| 12 12 99 30 | – – – Sugar cane | B |
| 12 12 99 40 | – – – Pumpkin and marrow seeds | B |
| 12 12 99 50 | – – – Apricot, peach or plum stones and kernels | B |
| 12 12 99 90 | – – – Other | B |
12.13 | | Cereal straw and husks, unprepared, whether or not
chopped, ground, pressed or in the form of pellets. | |
| 12 13 00 10 | – – – Hay | A |
| 12 13 00 90 | – – – Other | A |
12.14 | | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. | |
| 12 14 10 00 | – Lucerne (alfalfa) meal and pellets | A |
| | – Other: | |
| 12 14 90 10 | – – – Lupines | A |
| 12 14 90 20 | – – – Vetches | A |
| 12 14 90 90 | – – – Other | A |
13.01 | | Lac; natural gums, resins, gum-resins and oleoresins
(for example, balsams). | |
| 13 01 20 00 | – Gum Arabic | B |
| | – Other: | |
| 13 01 90 10 | – – Tragacanth | A |
| 13 01 90 20 | – – Mastic | A |
| 13 01 90 30 | – – Benzoin | A |
| 13 01 90 40 | – – Asafetida | A |
| 13 01 90 50 | – – Myrrh | A |
| 13 01 90 60 | – – Olibanum | A |
| 13 01 90 70 | – – Frankincense | B |
| 13 01 90 80 | – – Storax | B |
| | – – Other: | |
| 13 01 90 91 | – – – Gum resins | A |
| 13 01 90 92 | – – – Oleoresins | A |
| 13 01 90 93 | – – – Balsams | A |
| 13 01 90 99 | – – – Other | B |
13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | |
| | – Vegetable saps and extracts: | |
| 13 02 11 00 | – – Opium | P |
| | – – Other: | |
| 13 02 19 10 | – – – Hashish | P |
14.04 | | Vegetable products not elsewhere specified or included. | |
| | – Other: | |
| 14 04 90 20 | – – – Henna | B |
15.01 | | Pig fat (including lard) and poultry fat, other than that
of heading 02.09 or 15.03. | |
| 15 01 00 10 | – Poultry fats | B |
| 15 01 00 20 | – Fats from poultry bones and fats from poultry waste | B |
| 15 01 00 30 | – Lard and other pig fat from pig wastes | X |
15.02 | | Fats of bovine animals, sheep or goats, other than those
of heading 15.03. | |
| 15 02 00 10 | – – – Fats of bovine animals | B |
| 15 02 00 20 | – – – Fats of sheep and goats | A |
15.03 | | Lard stearin, lard oil, oleostearin, oleo-oil and tellow oil, not emulsified or mixed or otherwise prepared. | |
| | – Oleostearin: | |
| 15 03 00 11 | – – Of pig | X |
| 15 03 00 19 | – – Other | B |
| | – Oleomargarine: | |
| 15 03 00 21 | – – Of pig | X |
| 15 03 00 29 | – – Other | B |
| | – Other: | |
| 15 03 00 91 | – – Of pig | X |
| 15 03 00 99 | – – Other | B |
15.07 | | Soya-bean oil and its fractions, whether or not refined,
but not chemically modified . | |
| 15 07 10 00 | – Crude oil, whether or not degummed | B |
| 15 07 90 00 | – Other | B |
15.08 | | Ground-nut oil and its fractions, whether or not refined, but not chemically modified. | |
| 15 08 10 00 | – Crude oil | A |
| 15 08 90 00 | – Other | A |
15.09 | | Olive oil and its fractioas, whether or not refined,
but not chemically modified. | |
| 15 09 10 00 | – Virgin | B |
| 15 09 90 00 | – Other | B |
15.10 | 15 10 00 00 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. | B |
15.11 | | Palm oil and its fractions, whether or not refined,
but not chemically modified. | |
| 15 11 10 00 | – Crude oil | B |
| 15 11 90 00 | – Other | B |
15.12 | | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically
modified. | |
| | – Sunflower-seed or safflower oil and fractions thereof: | |
| 15 12 11 00 | – – Crude oil | B |
| 15 12 19 00 | – – Other | B |
| | – Cotton-seed oil and its fractions: | |
| 15 12 21 00 | – – Crude oil, whether or not gossypol has been removed | B |
| 15 12 29 00 | – – Other | B |
15.13 | | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically
modified. | |
| | – Coconut (copra) oil and its fractions: | |
| 15 13 11 00 | – – Crude oil | B |
| 15 13 19 00 | – – Other | B |
| | – Palm kernel or babassu oil and fractions thereof: | |
| 15 13 21 00 | – – Crude oil | B |
| 15 13 29 00 | – – Other | B |
15.14 | | Rape, colza or mustard oil and fractions thereof,
whether or not refined, but not chemically modified. | |
| | – Low erucic acid rape or colza oil and its fractions: | |
| 15 14 11 00 | – – Crude oil | B |
| 15 14 19 00 | – – Other | A |
| | – Other: | |
| 15 14 91 00 | – – Crude oil | B |
| 15 14 99 00 | – – Other | B |
15.15 | | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not
chemically modified. | |
| | – Linseed oil and its fractions: | |
| 15 15 11 00 | – – Crude oil | B |
| 15 15 19 00 | – – Other | B |
| | – Maize (corn) oil and its fractions: | |
| 15 15 21 00 | – – Crude oil | B |
| 15 15 29 00 | – – Other | B |
| 15 15 30 00 | – Castor oil and its fractions | B |
| 15 15 50 00 | – Sesame oil and its fractions | B |
15.16 | | Animal or vegetable fats and oils and their fractions,
partly or wholly hydrogenated, inter-esterified,
re-esterified or elaidinised, whether or not refined,
but not further prepared. | |
| 15 16 10 00 | – Animal fats and oils and their fractions | B |
15.17 | | Margarine; edible mixtures or preparations of animal
or vegetable fats or oils or of fractions of different fats
or oils of this Chapter, other than edible fats or oils
or their fractions of heading 15.16. | |
| | – Margarine, excluding liquid margarine: | |
| 15 17 10 90 | – – – Other | A |
15.22 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. | |
| 15 22 00 20 | – Residues resulting from the treatment of fatty
substances or animal or vegetable | A |
16.01 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | |
| | – Packed in guts and similar containers (martadella,
salami and susages): | |
| 16 01 00 11 | – – Of swine or animal blood | X |
| 16 01 00 19 | – – Other | A |
| | – – – Packed in sealed containers (canned or the like): | |
| 16 01 00 21 | – – – – Of swine or animal blood | X |
| 16 01 00 29 | – – – – Other | B |
| | – Frozen | |
| 16 01 00 31 | – – Sausage of pig or other animal blood | X |
| 16 01 00 39 | – – Other | B |
16.02 | | Other prepared or preserved meat, meat offal or blood. | |
| | – Homogenised preparations: | |
| 16 02 10 10 | – – Baby food | B |
| 16 02 10 90 | – – Other | B |
| 16 02 20 00 | – Of liver of any animal | A |
| | – Of poultry of heading 01.05: | |
| 16 02 31 00 | – – Of turkeys | B |
| 16 02 32 00 | – – Of fowls of the species Gallus domesticus | A |
| 16 02 39 00 | – – Other | B |
| | – Of swine: | |
| 16 02 41 00 | – – Hams and cuts thereof | X |
| 16 02 42 00 | – – Shoulders and cuts thereof | X |
| 16 02 49 00 | – – Other, including mixtures | X |
| | – Of bovine animals: | |
| 16 02 50 10 | – – Pastrami (spiced, dried and prepared meat) | B |
| 16 02 50 90 | – – Other (canned or the like) | B |
| | – Other, including preparations of blood of any animal: | |
| 16 02 90 10 | – – Food preparation containing more than 20 %
by weight meat (ready made meals) | B |
| | – – Offal and limb of animals: | |
| 16 02 90 21 | – – Tongues | A |
| 16 02 90 29 | – – Other (except livers) | A |
| 16 02 90 30 | – – Preparations of animal blood | X |
| 16 02 90 90 | – – Other | B |
16.03 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. | |
| 16 03 00 10 | – – – Extracts and juices of meat | B |
17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | |
| | – Lactose and lactose syrup: | |
| 17 02 11 00 | – – Containing by weight 99 % or more lactose,
expressed as anhydrous lactose, calculated
on the dry matter | B |
| 17 02 19 00 | – – Other | B |
| 17 02 20 00 | – Maple sugar and maple syrup | B |
| 17 02 30 00 | – Glucose and glucose syrup, not containing fructose
or containing in the dry state less than 20 % by weight
of fructose | B |
| 17 02 40 00 | – Glucose and glucose syrup, containing in the dry state
at least 20 % but less than 50 % by weight of fructose,
excluding invert sugar | B |
| 17 02 50 00 | – Chemically pure fructose | B |
| 17 02 60 00 | – Other fructose and fructose syrup, containing
in the dry state more than 50 % by weight of fructose,
excluding invert sugar | B |
| | – Other, including invert sugar and otrer sugar syrup
blends containing in the dry state 50 % by weight
of fructose: | |
| 17 02 90 20 | – – Sucrose, chemically impure | A |
| 17 02 90 30 | – – Invert sugar, whether or not chemically pure | A |
| 17 02 90 40 | – – Fructose , chemically impure | A |
| 17 02 90 50 | – – Other sugar liquids, whether or not condensed,
neither flavoured nor coloured | B |
| 17 02 90 60 | – – Caramel | B |
| 17 02 90 70 | – – Artificial honey | B |
| 17 02 90 90 | – – Other | B |
17.03 | | Molasses resulting from the extraction or refining of sugar. | |
| 17 03 10 00 | – Cane molasses | B |
| 17 03 90 00 | – Other | B |
19.02 | | Pasta, whether or not cooked or stuffed (with meat or
other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | |
| | – Uncooked pasta, not stuffed or otherwise prepared: | |
| | – – Containing eggs: | |
| 19 02 11 90 | – – – Other | B |
| | – – Other: | |
20.01 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | |
| 20 01 10 00 | – Cucumbers and gherkins | B |
| | – Other: | |
| | – – Edible vegetables and plants: | |
| 20 01 90 11 | – – – Mushrooms and truffles | B |
| 20 01 90 12 | – – – Olives and capers | B |
| 20 01 90 13 | – – – Green pepper | B |
| 20 01 90 14 | – – – Pickles (assorted) | B |
| 20 01 90 15 | – – – Tomatoes | B |
| 20 01 90 19 | – – – Other | B |
| 20 01 90 20 | – Fruits and nuts | B |
20.02 | | Tomatoes prepared or preserved otherwise than
by vinegar or acetic acid. | |
| 20 02 10 00 | – Tomatoes, whole or in pieces | B |
| | – Other: | |
| 20 02 90 10 | – – Tomato paste | B |
| 20 02 90 90 | – – Other | B |
20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | |
| 20 03 10 00 | – Mushrooms of the genus Agaricus | A |
| 20 03 20 00 | – Truffles | A |
| 20 03 90 00 | – Other | B |
20.04 | | Other vegetables prepared or preserved otherwise than
by vinegar or acetic acid, frozen, other than products of heading 20.06. | |
| | – Other vegetables and mixtures of vegetables: | |
| 20 04 90 10 | – – Carrots | B |
| 20 04 90 20 | – – Peas | B |
| 20 04 90 30 | – – Haricot beans | B |
| 20 04 90 40 | – – Kidney beans | A |
| 20 04 90 50 | – – Asparagus | A |
| 20 04 90 60 | – – Spinach | B |
| 20 04 90 70 | – – Okra | B |
| 20 04 90 80 | – – Mixed vegetables | B |
| 20 04 90 90 | – – Other | A |
20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | |
| | – Homogenised vegetables: | |
| 20 05 10 10 | – – Used as infants food | A |
| 20 05 10 20 | – – For dietetic purposes | A |
| 20 05 10 90 | – – Other | A |
| 20 05 40 00 | – Peas(Pisum sativum) | B |
| | – Beans (Vigna spp., Phaseolus spp.): | |
| 20 05 51 00 | – – Beans, shelled | B |
| 20 05 59 00 | – – Other | B |
| 20 05 60 00 | – Asparagus | B |
| 20 05 70 00 | – Olives | B |
| | – Other vegetables and mixtures of vegetables: | |
| 20 05 91 00 | – – Bamboo shoots | A |
| | – – Other: | |
| | – – – Prepared with other materials for direct
consumption: | |
| 20 05 99 11 | – – – – Foul medamas (Cooked beans with added olive
oil, tahinah, slat, cummin,..etc.) | B |
| 20 05 99 12 | – – – – Cooked chick peas with tahinah (sesame oil) | B |
| 20 05 99 13 | – – – – Vegetables and legumes with sauce | B |
| 20 05 99 19 | – – – – Other | B |
| | – – – Other: | |
| 20 05 99 91 | – – – – Okra | A |
| 20 05 99 92 | – – – – Horse beans | A |
| 20 05 99 93 | – – – – Spinach | A |
| 20 05 99 94 | – – – – Artichokes | B |
| 20 05 99 95 | – – – – Mixed vegetables | A |
| 20 05 99 96 | – – – – Sauerkraut | A |
| 20 05 99 97 | – – – – Grape leaves | B |
| 20 05 99 99 | – – – – Other vegetables and plants | A |
20.06 | 20 06 00 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). | B |
20.07 | | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | |
| | – Homogenised preparations: | |
| 20 07 10 10 | – – For infant food | B |
| 20 07 10 20 | – – For dietic purposes | A |
| 20 07 10 90 | – – Other | B |
| | – Other: | |
| | – – Citrus fruit: | |
| 20 07 91 10 | – – – Marmalades | A |
| 20 07 91 90 | – – – Other | A |
| | – – Other: | |
| | – – – Jams, fruit jellies Other: | |
| 20 07 99 11 | – – – – Peach | B |
| 20 07 99 12 | – – – – Apricot | B |
| 20 07 99 13 | – – – – Apple | B |
| 20 07 99 14 | – – – – Water melon | B |
| 20 07 99 15 | – – – – Cherry | B |
| 20 07 99 16 | – – – – Strawberry | B |
| 20 07 99 17 | – – – – Raspberry | B |
| 20 07 99 19 | – – – – Other | B |
| 20 07 99 20 | – – – Apricot sheets | B |
| 20 07 99 30 | – – – Turkish delight | A |
| 20 07 99 90 | – – – Other | B |
20.08 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. | |
| | – Nuts, ground-nuts and other seeds, whether or
not mixed together: | |
| | – – Ground-nuts: | |
| 20 08 11 10 | – – – Roasted ground nuts, whether or not salted | B |
| | – – Other, including mixtures: | |
| | – – – Roastted nuts, whether or not salted: | |
| 20 08 19 11 | – – – – Almonds | B |
| 20 08 19 12 | – – – – Pistachios | B |
| 20 08 19 13 | – – – – Hazel nuts | B |
| 20 08 19 19 | – – – – Other | B |
| 20 08 19 20 | – – – mixtures | B |
| 20 08 20 00 | – Pineapples | B |
| 20 08 30 00 | – Citrus fruit | B |
| 20 08 40 00 | – Pears | B |
| 20 08 50 00 | – Apricots | A |
| 20 08 60 00 | – Cherries | B |
| 20 08 70 00 | – Peaches, including nectarines | B |
| 20 08 80 00 | – Strawberries | B |
| | – Other, including mixtures other than those
of subheading 2008.19: | |
| 20 08 92 00 | – – Mixtures | B |
| 20 08 99 00 | – – Other | B |
20.09 | | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | |
| | – Orange juice: | |
| 20 09 11 00 | – – Frozen | B |
| 20 09 12 00 | – – Not frozen, of a Brix value not exceeding 20 | B |
| 20 09 19 00 | – – Other | B |
| | – Grapefruit (including pomelo) juice: | |
| 20 09 21 00 | – – Of a Brix value not exceeding 20 | B |
| 20 09 29 00 | – – Other | B |
| | – Juice of any other single citrus fruit: | |
| | – – Of a Brix value not exceeding 20: | |
| 20 09 31 10 | – – – Lemon Juice | B |
| 20 09 31 90 | – – – Other | B |
| 20 09 39 00 | – – Other | B |
| | – Pineapple juice: | |
| 20 09 41 00 | – – Of a Brix value not exceeding 20 | B |
| 20 09 49 00 | – – Other | B |
| 20 09 50 00 | – Tomato juice | B |
| | – Grape juice (including grape must): | |
| 20 09 61 00 | – – Of a Brix value not exceeding 30 | B |
| 20 09 69 00 | – – Other | B |
| | – Apple juice: | |
| 20 09 71 00 | – – Of a Brix value not exceeding 20 | B |
| 20 09 79 00 | – – Other | B |
| | – Juice of any other single fruit or vegetable: | |
| 20 09 80 10 | – – – Date molasses | B |
| | – – – Mango juice: | |
| 20 09 80 21 | – – – – Unconcentrated | B |
| 20 09 80 29 | – – – – Other | B |
| | – – – Guava juice: | |
| 20 09 80 31 | – – – – Unconcentrated | B |
| 20 09 80 39 | – – – – Other | B |
| | – – – Carrot juice: | |
| 20 09 80 41 | – – – – Carrot juice, not concentrated | B |
| 20 09 80 49 | – – – – Other | B |
| 20 09 80 90 | – – – Other | B |
| | – Mixtures of juices: | |
| 20 09 90 10 | – – – Carrot juice, not concentrated | B |
| 20 09 90 90 | – – – Other | B |
22.06 | 22 06 00 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures
of fermented beverages and non-alcoholic beverages,
not elsewhere specified or included. | X |
22.07 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength. | |
| | – Undenatured ethyl alcohol of an alcoholic strength
by volume of 80 % vol or higher: | |
| 22 07 10 10 | – – – For medical uses | A |
| 22 07 10 90 | – – – Other | A |
| | – Ethyl alcohol and other spirits, denatured,
of any strength: | |
| | – – – Inactive ethyl alcohol: | |
| 22 07 20 11 | – – – – For medical uses | A |
| 22 07 20 19 | – – – – Other | A |
| 22 07 20 90 | – – – Other | X |
22.08 | | Undenatured ethyl alcoholic of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: | |
| | – Other: | |
| 22 08 90 90 | – – Other | X |
22.09 | | Vinegar and substitutes for vinegar obtained from acetic acid. | |
| 22 09 00 10 | – – Vinegar | B |
| 22 09 00 20 | – – Vinegar substitutes | B |
23.01 | | Flours, meals and pellets, of meat or meat offal, of fish
or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. | |
| 23 01 10 00 | – Flours, meals and pellets, of meat or meat offal; greaves | A |
23.02 | | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other
working of cereals or of leguminous plants. | |
| 23 02 10 00 | – Of maize (corn) | A |
| 23 02 30 00 | – Of wheat | A |
| 23 02 40 00 | – Of other cereals | B |
| 23 02 50 00 | – Of leguminous plants | A |
23.03 | | Residues of starch manufacture and similar residues,
beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not
in the form of pellets. | |
| 23 03 10 00 | – Residues of starch manufacture and similar residues | A |
| 23 03 20 00 | – Beet-pulp, bagasse and other waste of sugar
manufacture | A |
| 23 03 30 00 | – Brewing or distilling dregs and waste | A |
23.04 | 23 04 00 00 | Oil-cake and other solid residues, whether or not ground
or in the form of pellets, resulting from the extraction of soyabean oil. | A |
23.05 | 23 05 00 00 | Oil-cake and other solid residues, whether or not ground
or in the form of pellets, resulting from the extraction of ground-nut oil. | A |
23.06 | | Oil-cake and other solid residues, whether or not ground
or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04
or 23.05. | |
| 23 06 10 00 | – Of cotton seeds | B |
| 23 06 20 00 | – Of linseed | A |
| 23 06 30 00 | – Of sunflower seeds | A |
| | – Of rape or colza seeds: | |
| 23 06 41 00 | – – Of low erucic acid rape or colza seeds | B |
| 23 06 49 00 | – – Other | B |
| 23 06 50 00 | – Of coconut or copra | A |
| 23 06 60 00 | – Of palm nuts or kernels | A |
| 23 06 90 00 | – Other | B |
23.07 | | Wine lees; argol. | |
| 23 07 00 10 | – Wine lees | X |
| 23 07 00 20 | – Argol | A |
23.09 | | Preparations of a kind used in animal feeding. | |
| 23 09 10 00 | – Dog or cat food, put up for retail sale | B |
| | – Other: | |
| 23 09 90 10 | – – Fish and ornamental bird food | B |
| 23 09 90 20 | – – Poultry food | B |
| | – – Animal forage: | |
| 23 09 90 31 | – – – Salt stones including food stuffs | B |
| 23 09 90 39 | – – – Other | B |
| 23 09 90 40 | – – Milk substitutes feeding samll animals | B |
| 23 09 90 50 | – – Concetarted preparations for the forage industry | B |
| 23 09 90 90 | – – – Other | B |
24.01 | | Unmanufactured tobacco; tobacco refuse. | |
| 24 01 10 00 | – Tobacco, not stemmed/stripped | C |
| 24 01 20 00 | – Tobacco, partly or wholly stemmed/stripped | C |
| | – Tobacco refuse: | |
| 24 01 30 10 | – – – Tobacco, partly or wholly stemmed/stripped | C |
| 24 01 30 90 | – – – Other | C |
24.02 | | Cigars, cheroots, cigarillos and cigarettes, of tobacco
or of tobacco substitutes. | |
| 24 02 10 00 | – Cigars, cheroots and cigarillos, containing tobacco | C |
| 24 02 20 00 | – Cigarettes containing tobacco | C |
| | – Other: | |
| 24 02 90 10 | – – – Cigars tobacco substitutes (does not contain
nicotine nor tobacco) | C |
| 24 02 90 20 | – – – Cigarettes as tobacco substitutes (does not contain
nicotine nor tobacco) | C |
24.03 | | Other manufactured tobacco and manufactured tobacco substitutes; «homogenised» or «reconstituted» tobacco; tobacco extracts and essences. | |
| | – Smoking tobacco, whether or not containing tobacco
substitutes in any proportion: | |
| 24 03 10 10 | – – – Chopped or pressed tobacco for smoking | C |
| 24 03 10 20 | – – – Chopped or pressed tobacco for pipes | C |
| 24 03 10 30 | – – – Chopped or pressed tobacco for retail sale | C |
| 24 03 10 90 | – – – Other | C |
| | – Other: | |
| 24 03 91 00 | – – «Homogenised» or «reconstituted» tobacco | C |
| | – – Other: | |
| 24 03 99 10 | – – – Pressed or liquored tobacco for making snuff | C |
| 24 03 99 20 | – – – Chopped or pressed tobacco for chewing | C |
| 24 03 99 30 | – – – Snuff | C |
| 24 03 99 40 | – – – Jirak | C |
| 24 03 99 50 | – – – Tobacco extracts and essences | C |
| 24 03 99 60 | – – – muasl | C |
| 24 03 99 90 | – – – Other | C |